Home / Products/ Distilled Monoglyceride
ELFATTM - DMGL
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C21H42O4
bags
Chemical Name
Industry
Application of Distilled Monoglyceride
- Emulsifier: Distilled Monoglyceride is widely used as an emulsifier in the food industry, particularly in bakery products, to improve dough stability and extend shelf life by preventing staling.
- Surfactant: In personal care products, it acts as a surfactant, helping to blend oil and water phases, which is crucial for lotions and creams.
- Thickener: It serves as a thickening agent in various formulations, enhancing the texture and viscosity of products like sauces and dressings.
- Stabilizer: In dairy products, it stabilizes emulsions, preventing separation and ensuring a smooth, consistent texture.
- Texture Enhancer: In confectionery, it improves the mouthfeel and texture of products, making them more appealing to consumers.
About Product
Distilled Monoglyceride, also known as glycerol monostearate, is a versatile emulsifier used extensively in the food industry. As a high-purity compound, it plays a crucial role in enhancing the texture and stability of various food products, including baked goods, dairy, and confectionery. Distilled Monoglyceride manufacturers focus on producing a consistent and high-quality product to meet the stringent demands of the food industry. The compound's ability to act as a surfactant allows it to effectively blend oil and water phases, improving product consistency and extending shelf life. In addition to its food applications, Distilled Monoglyceride is also used in personal care products as a surfactant, helping to stabilize emulsions in lotions and creams. Its multifunctional properties make it a valuable ingredient in both food and personal care formulations. As the demand for high-quality emulsifiers continues to grow, Distilled Monoglyceride suppliers are committed to providing a reliable and effective product that meets the needs of manufacturers worldwide.
Features of Distilled Monoglyceride
- High-Purity Emulsifier: Ensures consistent performance in food and personal care applications.
- Improves Texture and Stability: Enhances the quality and shelf life of products.
- Versatile Applications: Used in a wide range of industries, including food and personal care.
- Effective Surfactant: Facilitates the blending of oil and water phases.
- Reliable Supply: Produced to meet the demands of global markets.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C21H42O4
bags
Chemical Name
Industry
Application of Distilled Monoglyceride
- Emulsifier: Distilled Monoglyceride is widely used as an emulsifier in the food industry, particularly in bakery products, to improve dough stability and extend shelf life by preventing staling.
- Surfactant: In personal care products, it acts as a surfactant, helping to blend oil and water phases, which is crucial for lotions and creams.
- Thickener: It serves as a thickening agent in various formulations, enhancing the texture and viscosity of products like sauces and dressings.
- Stabilizer: In dairy products, it stabilizes emulsions, preventing separation and ensuring a smooth, consistent texture.
- Texture Enhancer: In confectionery, it improves the mouthfeel and texture of products, making them more appealing to consumers.
About Product
Distilled Monoglyceride, also known as glycerol monostearate, is a versatile emulsifier used extensively in the food industry. As a high-purity compound, it plays a crucial role in enhancing the texture and stability of various food products, including baked goods, dairy, and confectionery. Distilled Monoglyceride manufacturers focus on producing a consistent and high-quality product to meet the stringent demands of the food industry. The compound's ability to act as a surfactant allows it to effectively blend oil and water phases, improving product consistency and extending shelf life. In addition to its food applications, Distilled Monoglyceride is also used in personal care products as a surfactant, helping to stabilize emulsions in lotions and creams. Its multifunctional properties make it a valuable ingredient in both food and personal care formulations. As the demand for high-quality emulsifiers continues to grow, Distilled Monoglyceride suppliers are committed to providing a reliable and effective product that meets the needs of manufacturers worldwide.
Features of Distilled Monoglyceride
- High-Purity Emulsifier: Ensures consistent performance in food and personal care applications.
- Improves Texture and Stability: Enhances the quality and shelf life of products.
- Versatile Applications: Used in a wide range of industries, including food and personal care.
- Effective Surfactant: Facilitates the blending of oil and water phases.
- Reliable Supply: Produced to meet the demands of global markets.
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Product FAQs
What is Distilled Monoglyceride used for?
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Is Distilled Monoglyceride safe for consumption?
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Can Distilled Monoglyceride be used in personal care products?
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Product FAQs
What is Distilled Monoglyceride used for?
+
Is Distilled Monoglyceride safe for consumption?
+
Can Distilled Monoglyceride be used in personal care products?
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