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Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C6H12O6
bags
Chemical Name
Industry
Application of Dextrose Anhydrous
- Sweetener: Dextrose Anhydrous is commonly used as a sweetener in food and beverages, providing a quick source of energy and enhancing flavor profiles.
- Pharmaceutical Excipient: It acts as a filler and binder in tablet formulations, ensuring uniformity and stability of the active ingredients.
- Energy Source: In medical settings, it is used in intravenous solutions to provide immediate energy to patients, especially in cases of hypoglycemia.
- Fermentation Substrate: Dextrose serves as a carbon source in fermentation processes, supporting the growth of microorganisms in the production of antibiotics and other biochemicals.
- Humectant: It helps retain moisture in food products, improving texture and shelf life.
About Product
Dextrose Anhydrous, also known as anhydrous glucose, is a highly purified form of glucose used extensively in the food, pharmaceutical, and chemical industries. As a simple sugar, it is a primary energy source for the body, making it a crucial ingredient in nutritional supplements and medical formulations. Dextrose Anhydrous manufacturers focus on producing a high-purity product to meet the stringent quality standards required for food and pharmaceutical applications. Its rapid absorption and high solubility make it ideal for intravenous solutions and oral rehydration salts. In the food industry, it is used as a sweetener and humectant, enhancing the taste and texture of various products. The production of Dextrose Anhydrous involves the enzymatic conversion of starch, typically derived from corn, into glucose, followed by purification and crystallization processes. This ensures a consistent and stable product that meets the demands of global markets. As a versatile ingredient, Dextrose Anhydrous is also used in fermentation processes, serving as a carbon source for the production of antibiotics and other biochemicals. Its widespread use across multiple sectors underscores its importance as a fundamental compound in modern industry.
Features of Dextrose Anhydrous
- High Purity: Ensures consistent performance in food and pharmaceutical applications.
- Rapid Absorption: Provides immediate energy, making it ideal for medical and nutritional uses.
- Versatile Sweetener: Enhances flavor profiles in food and beverages.
- Stable and Soluble: Easily dissolves in water, ensuring uniform distribution in formulations.
- Essential in Fermentation: Serves as a carbon source for microbial growth in biochemical production.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C6H12O6
bags
Chemical Name
Industry
Application of Dextrose Anhydrous
- Sweetener: Dextrose Anhydrous is commonly used as a sweetener in food and beverages, providing a quick source of energy and enhancing flavor profiles.
- Pharmaceutical Excipient: It acts as a filler and binder in tablet formulations, ensuring uniformity and stability of the active ingredients.
- Energy Source: In medical settings, it is used in intravenous solutions to provide immediate energy to patients, especially in cases of hypoglycemia.
- Fermentation Substrate: Dextrose serves as a carbon source in fermentation processes, supporting the growth of microorganisms in the production of antibiotics and other biochemicals.
- Humectant: It helps retain moisture in food products, improving texture and shelf life.
About Product
Dextrose Anhydrous, also known as anhydrous glucose, is a highly purified form of glucose used extensively in the food, pharmaceutical, and chemical industries. As a simple sugar, it is a primary energy source for the body, making it a crucial ingredient in nutritional supplements and medical formulations. Dextrose Anhydrous manufacturers focus on producing a high-purity product to meet the stringent quality standards required for food and pharmaceutical applications. Its rapid absorption and high solubility make it ideal for intravenous solutions and oral rehydration salts. In the food industry, it is used as a sweetener and humectant, enhancing the taste and texture of various products. The production of Dextrose Anhydrous involves the enzymatic conversion of starch, typically derived from corn, into glucose, followed by purification and crystallization processes. This ensures a consistent and stable product that meets the demands of global markets. As a versatile ingredient, Dextrose Anhydrous is also used in fermentation processes, serving as a carbon source for the production of antibiotics and other biochemicals. Its widespread use across multiple sectors underscores its importance as a fundamental compound in modern industry.
Features of Dextrose Anhydrous
- High Purity: Ensures consistent performance in food and pharmaceutical applications.
- Rapid Absorption: Provides immediate energy, making it ideal for medical and nutritional uses.
- Versatile Sweetener: Enhances flavor profiles in food and beverages.
- Stable and Soluble: Easily dissolves in water, ensuring uniform distribution in formulations.
- Essential in Fermentation: Serves as a carbon source for microbial growth in biochemical production.
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Product FAQs
What is Dextrose Anhydrous used for?
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Is Dextrose Anhydrous safe for consumption?
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How should Dextrose Anhydrous be stored?
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Can Dextrose Anhydrous be used in diabetic products?
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What is the difference between Dextrose Anhydrous and Dextrose Monohydrate?
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Product FAQs
What is Dextrose Anhydrous used for?
+
Is Dextrose Anhydrous safe for consumption?
+
How should Dextrose Anhydrous be stored?
+
Can Dextrose Anhydrous be used in diabetic products?
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What is the difference between Dextrose Anhydrous and Dextrose Monohydrate?
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