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Dextrose Anhydrous
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Dextrose Anhydrous

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Dextrose Anhydrous is a simple sugar derived from corn, widely used in the food and pharmaceutical industries. It serves as a sweetener, energy source, and excipient in various formulations. Its high…

CAS Number

50-99-7

HS Code

17023000

INCI Name

-

Molecular Formula

C6H12O6

Home/Products/Dextrose Anhydrous

Dextrose Anhydrous

Not applicableTM

Dextrose Anhydrous is a simple sugar derived from corn, widely used in the food and pharmaceutical industries. It serves as a sweetener, energy source, and excipient in various formulations. Its high solubility and rapid absorption make it ideal for medical and nutritional…

CAS Number

50-99-7

INCI Name

-

HS Code

17023000

Molecular Formula

C6H12O6

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Dextrose Anhydrous
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About Dextrose Anhydrous

Dextrose Anhydrous, also known as anhydrous glucose, is a highly versatile compound used extensively in the food and pharmaceutical industries. As a simple sugar, it is derived from corn and is known for its rapid absorption and high solubility. Dextrose Anhydrous manufacturers focus on producing a high-purity product to meet the stringent demands of various applications. In the food industry, it serves as a sweetener and energy source, enhancing the taste and nutritional value of products. In pharmaceuticals, it acts as an excipient, aiding in the formulation of tablets and capsules. Its role as a fermentation substrate in the chemical industry further underscores its versatility. Dextrose Anhydrous suppliers ensure consistent quality and supply to meet global demand, particularly in North America, where it is widely used. The production process is carefully controlled to ensure purity and stability, making it a reliable choice for manufacturers. As a key ingredient in numerous applications, Dextrose Anhydrous continues to be a fundamental component in modern industry.

  • High Solubility: Easily dissolves in water, making it ideal for various formulations.
  • Rapid Absorption: Provides quick energy replenishment, beneficial in medical and nutritional applications.
  • Versatile Use: Suitable for food, pharmaceuticals, and chemical industries.
  • Stable and Pure: Produced under stringent quality controls to ensure high purity and stability.
  • Neutral Taste: Enhances sweetness without altering flavor profiles, ideal for food and beverage applications.

About Dextrose Anhydrous

Dextrose Anhydrous, also known as anhydrous glucose, is a highly versatile compound used extensively in the food and pharmaceutical industries. As a simple sugar, it is derived from corn and is known for its rapid absorption and high solubility. Dextrose Anhydrous manufacturers focus on producing a high-purity product to meet the stringent demands of various applications. In the food industry, it serves as a sweetener and energy source, enhancing the taste and nutritional value of products. In pharmaceuticals, it acts as an excipient, aiding in the formulation of tablets and capsules. Its role as a fermentation substrate in the chemical industry further underscores its versatility. Dextrose Anhydrous suppliers ensure consistent quality and supply to meet global demand, particularly in North America, where it is widely used. The production process is carefully controlled to ensure purity and stability, making it a reliable choice for manufacturers. As a key ingredient in numerous applications, Dextrose Anhydrous continues to be a fundamental component in modern industry.

  • High Solubility: Easily dissolves in water, making it ideal for various formulations.
  • Rapid Absorption: Provides quick energy replenishment, beneficial in medical and nutritional applications.
  • Versatile Use: Suitable for food, pharmaceuticals, and chemical industries.
  • Stable and Pure: Produced under stringent quality controls to ensure high purity and stability.
  • Neutral Taste: Enhances sweetness without altering flavor profiles, ideal for food and beverage applications.

FAQs - Dextrose Anhydrous

What is Dextrose Anhydrous used for?
Dextrose Anhydrous is used as a sweetener, energy source, and excipient in food, pharmaceuticals, and chemical industries.
Is Dextrose Anhydrous safe for consumption?
Yes, it is generally recognized as safe (GRAS) by regulatory authorities when used appropriately.
How should Dextrose Anhydrous be stored?
It should be stored in a cool, dry place, away from moisture and direct sunlight to maintain its quality.

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