

ELRASA-MLA G1
D-Malic Acid is a naturally occurring organic compound widely used in the food and beverage industry as a flavor enhancer and acidulant. It is known for its tart taste and is often used to balance sweetness in products. Additionally, D-Malic Acid is utilized in pharmaceuticals and cosmetics for its pH-regulating properties.
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CAS Number
6915-15-7
HS Code
29181990
Molecular Formula
C4H6O5
INCI Name
-
D-Malic Acid is a naturally occurring organic compound widely used in the food and beverage industry as a flavor enhancer and acidulant. It is known for its tart taste and is often used to balance sweetness in products. Additionally, D-Malic Acid is utilized in pharmaceuticals…
CAS Number
6915-15-7
INCI Name
-
HS Code
29181990
Molecular Formula
C4H6O5
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.


ELRASA-MLA G1
D-Malic Acid, also known as D-2-Hydroxybutanedioic acid, is a versatile compound prominently used in the food and beverage industry. As a key ingredient, it enhances flavors and provides a tart taste that balances sweetness in products such as soft drinks, candies, and desserts. D-Malic Acid manufacturers focus on producing high-purity grades to meet the stringent quality standards required by the food industry. In addition to its role in flavor enhancement, D-Malic Acid is valued in pharmaceuticals and cosmetics for its pH-regulating properties, ensuring product stability and efficacy. The compound is also used in nutraceuticals, where it supports energy production and detoxification processes. D-Malic Acid suppliers emphasize sustainable production practices, aligning with the growing demand for eco-friendly ingredients in the global market. Its widespread use across multiple sectors underscores the importance of D-Malic Acid as a fundamental compound in modern industry.
D-Malic Acid, also known as D-2-Hydroxybutanedioic acid, is a versatile compound prominently used in the food and beverage industry. As a key ingredient, it enhances flavors and provides a tart taste that balances sweetness in products such as soft drinks, candies, and desserts. D-Malic Acid manufacturers focus on producing high-purity grades to meet the stringent quality standards required by the food industry. In addition to its role in flavor enhancement, D-Malic Acid is valued in pharmaceuticals and cosmetics for its pH-regulating properties, ensuring product stability and efficacy. The compound is also used in nutraceuticals, where it supports energy production and detoxification processes. D-Malic Acid suppliers emphasize sustainable production practices, aligning with the growing demand for eco-friendly ingredients in the global market. Its widespread use across multiple sectors underscores the importance of D-Malic Acid as a fundamental compound in modern industry.
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