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D-Malic Acid
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ELRASA-MLA G1

D-Malic Acid

ELRASATM – MLA G1

D-Malic Acid is a naturally occurring organic compound widely used in the food and beverage industry as a flavor enhancer and acidulant. It is known for its tart taste and is often used to balance sweetness in products. Additionally, D-Malic Acid is utilized in pharmaceuticals and cosmetics for its pH-regulating properties.

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CAS Number

6915-15-7

HS Code

29181990

Molecular Formula

C4H6O5

INCI Name

-

Home/Products/D-Malic Acid

D-Malic Acid

ELRASATM – MLA G1

D-Malic Acid is a naturally occurring organic compound widely used in the food and beverage industry as a flavor enhancer and acidulant. It is known for its tart taste and is often used to balance sweetness in products. Additionally, D-Malic Acid is utilized in pharmaceuticals

CAS Number

6915-15-7

INCI Name

-

HS Code

29181990

Molecular Formula

C4H6O5

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

D-Malic Acid
Bags

ELRASA-MLA G1

About D-Malic Acid

D-Malic Acid, also known as D-2-Hydroxybutanedioic acid, is a versatile compound prominently used in the food and beverage industry. As a key ingredient, it enhances flavors and provides a tart taste that balances sweetness in products such as soft drinks, candies, and desserts. D-Malic Acid manufacturers focus on producing high-purity grades to meet the stringent quality standards required by the food industry. In addition to its role in flavor enhancement, D-Malic Acid is valued in pharmaceuticals and cosmetics for its pH-regulating properties, ensuring product stability and efficacy. The compound is also used in nutraceuticals, where it supports energy production and detoxification processes. D-Malic Acid suppliers emphasize sustainable production practices, aligning with the growing demand for eco-friendly ingredients in the global market. Its widespread use across multiple sectors underscores the importance of D-Malic Acid as a fundamental compound in modern industry.

About D-Malic Acid

D-Malic Acid, also known as D-2-Hydroxybutanedioic acid, is a versatile compound prominently used in the food and beverage industry. As a key ingredient, it enhances flavors and provides a tart taste that balances sweetness in products such as soft drinks, candies, and desserts. D-Malic Acid manufacturers focus on producing high-purity grades to meet the stringent quality standards required by the food industry. In addition to its role in flavor enhancement, D-Malic Acid is valued in pharmaceuticals and cosmetics for its pH-regulating properties, ensuring product stability and efficacy. The compound is also used in nutraceuticals, where it supports energy production and detoxification processes. D-Malic Acid suppliers emphasize sustainable production practices, aligning with the growing demand for eco-friendly ingredients in the global market. Its widespread use across multiple sectors underscores the importance of D-Malic Acid as a fundamental compound in modern industry.

FAQs - D-Malic Acid

What is D-Malic Acid used for?
D-Malic Acid is used as a flavor enhancer, acidulant, and pH regulator in food, beverages, pharmaceuticals, and cosmetics.
Is D-Malic Acid safe for consumption?
Yes, D-Malic Acid is generally recognized as safe (GRAS) for use in food and beverages.
How should D-Malic Acid be stored?
Store in a cool, dry place away from direct sunlight and moisture to maintain its quality.

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