D-Malic Acid
ELRASATM – MLA G1
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D-Malic Acid is a naturally occurring organic compound widely used in the food and beverage industry as a flavor enhancer and acidulant. It is known for its tart taste and is often used to balance…
CAS Number
6915-15-7
HS Code
2918.19.90
INCI Name
D Malic Acid
Molecular Formula
C4H6O5
D-Malic Acid
ELRASATM – MLA G1
D-Malic Acid is a naturally occurring organic compound widely used in the food and beverage industry as a flavor enhancer and acidulant. It is known for its tart taste and is often used to balance sweetness in products. Additionally, D-Malic Acid is utilized in pharmaceuticals…
CAS Number
6915-15-7
INCI Name
D Malic Acid
HS Code
2918.19.90
Molecular Formula
C4H6O5
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.
Product Specification
Physical Properties
| Property | Specification |
|---|---|
| Appearance | White or nearly white, crystalline powder or granules. |
| Odor | Odorless. |
| Molecular Weight | 134.09 g/mol. |
| Density / Specific Gravity | 1.601 g/cm³ at 20 °C. |
| Viscosity | 6.5 mPa·s (for a 50% w/v aqueous solution at 25 °C). |
| Ph (Aqueous Solution) | ~2.3 (10 g/L solution at 20 °C). |
| Assay / Purity | 99.0 - 100.5%. |
Chemical Properties
| Property | Specification |
|---|---|
| Pka | pKa1 = 3.40; pKa2 = 5.05 (at 25 °C). |
| Ionic Nature | Organic acid. |
| Incompatibilities | Incompatible with strong oxidizing agents, strong bases, amines, alkali metals, and carbonates. Aqueous solutions can be mildly corrosive to carbon steels. |
| Hazardous Reactions / Decomposition Products | Upon heating to decomposition, it emits carbon monoxide (CO) and carbon dioxide (CO2). Complete decomposition occurs at about 180 °C to yield fumaric acid and maleic anhydride. |
Thermal Properties
| Property | Specification |
|---|---|
| Melting Point | 131-133 °C. |
| Boiling Point | Decomposes at 150 °C. |
| Flash Point | 203 °C / 397.4 °F. |
| Autoignition Temperature | 340 °C / 644 °F. |
| Decomposition Temperature | Begins to decompose at temperatures above 150 °C. |
| Thermal Stability | Stable at temperatures up to 150 °C. |
Dosing Guidelines
A. Dosing by Application
| Application | Recommended / Max Dosage |
|---|---|
| Beverages (Carbonated & Non-carbonated) | 0.1% - 0.7% |
| Hard Candy | 1.0% - 2.0% |
| Gummy Candies / Jellies | 1.0% - 2.5% |
| Chewing Gum | 0.5% - 2.0% |
| Fruit Preparations & Fillings | 0.3% - 1.0% |
| Wine | Used according to good manufacturing practices for acidification. |
| Cosmetics / Skin Care | 0.5% - 3.0% (for exfoliating properties) |
About D-Malic Acid
D-Malic Acid, also known as D-2-Hydroxybutanedioic acid, is a versatile compound prominently used in the food and beverage industry. As a key ingredient, it enhances flavors and provides a tart taste that balances sweetness in products such as soft drinks, candies, and desserts. D-Malic Acid manufacturers focus on producing high-purity grades to meet the stringent quality standards required by the food industry. In addition to its role in flavor enhancement, D-Malic Acid is valued in pharmaceuticals and cosmetics for its pH-regulating properties, ensuring product stability and efficacy. The compound is also used in nutraceuticals, where it supports energy production and detoxification processes. D-Malic Acid suppliers emphasize sustainable production practices, aligning with the growing demand for eco-friendly ingredients in the global market. Its widespread use across multiple sectors underscores the importance of D-Malic Acid as a fundamental compound in modern industry.
- Flavor Enhancement: Provides a tart taste that balances sweetness in food and beverages.
- Function: Flavor enhancer, pH regulator, acidulant, preservative, and chelating agent.
- High Purity Standards: Ensures quality and safety in food, pharmaceuticals, and cosmetics.
- Features: Provides a smooth, lingering sour taste, is highly soluble in water, and has a lower melting point compared to other food acids.
- Eco-Friendly Production: Focus on sustainable manufacturing practices.
- Benefits: Enhances and blends flavors, masks the aftertaste of artificial sweeteners, helps to stabilize color, and can increase product yield in some applications like cheese making. It also plays a role in energy metabolism in the body.
- Versatile Ingredient: Used in various applications, including food, pharmaceuticals, and cosmetics.
- pH Regulation: Maintains stability and efficacy in formulations.
About D-Malic Acid
D-Malic Acid, also known as D-2-Hydroxybutanedioic acid, is a versatile compound prominently used in the food and beverage industry. As a key ingredient, it enhances flavors and provides a tart taste that balances sweetness in products such as soft drinks, candies, and desserts. D-Malic Acid manufacturers focus on producing high-purity grades to meet the stringent quality standards required by the food industry. In addition to its role in flavor enhancement, D-Malic Acid is valued in pharmaceuticals and cosmetics for its pH-regulating properties, ensuring product stability and efficacy. The compound is also used in nutraceuticals, where it supports energy production and detoxification processes. D-Malic Acid suppliers emphasize sustainable production practices, aligning with the growing demand for eco-friendly ingredients in the global market. Its widespread use across multiple sectors underscores the importance of D-Malic Acid as a fundamental compound in modern industry.
- Flavor Enhancement: Provides a tart taste that balances sweetness in food and beverages.
- Function: Flavor enhancer, pH regulator, acidulant, preservative, and chelating agent.
- High Purity Standards: Ensures quality and safety in food, pharmaceuticals, and cosmetics.
- Features: Provides a smooth, lingering sour taste, is highly soluble in water, and has a lower melting point compared to other food acids.
- Eco-Friendly Production: Focus on sustainable manufacturing practices.
- Benefits: Enhances and blends flavors, masks the aftertaste of artificial sweeteners, helps to stabilize color, and can increase product yield in some applications like cheese making. It also plays a role in energy metabolism in the body.
- Versatile Ingredient: Used in various applications, including food, pharmaceuticals, and cosmetics.
- pH Regulation: Maintains stability and efficacy in formulations.
Regulatory Compliance
| Region | Max Allowed Level | Notes | Certification Body |
|---|---|---|---|
| Canada | - | Permitted for use as an acidity regulator in beverages. | Health Canada approval |
| India | - | Approved for use in carbonated beverages and as an acidulant in miscellaneous foods under the Food Safety and Standards Act, 2006. | FSSAI |
| Japan | - | Listed as a food additive. | MHLW approval |
| United States | 3.4% | Affirmed as Generally Recognized as Safe (GRAS) by the FDA for use as a flavor enhancer, flavoring agent, and pH control agent in food, except for baby food. | FDA GRAS |
| European Union | - | Approved as a food additive (E 296). | E 296, REACH |
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