ELVISCTM - CST G1
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
(C6H10O5)n
bags
Chemical Name
Industry
Application of Corn Starch
Food & Beverage Industry: Used as a thickener, stabilizer, and texture enhancer in soups, sauces, bakery items, confectionery, dairy products, and ready-to-eat meals.
Pharmaceuticals: Acts as a binder, disintegrant, and filler in tablets, capsules, syrups, and oral suspensions.
Paper & Packaging: Improves paper strength, acts as a surface-sizing agent, and enhances print quality.
Adhesives & Industrial Use: Used in adhesives, glues, biodegradable plastics, and textile finishing.
Cosmetics & Personal Care: Used in powders, creams, and lotions for its absorbent and smoothening properties.
About Product
Corn Starch is a highly functional and naturally derived polymer widely valued in both food and industrial sectors. Its ability to swell, thicken, and stabilize formulations makes it an essential ingredient for manufacturers across multiple industries.
With its chemical structure (C6H10O5)n, corn starch provides excellent binding strength, moisture regulation, and viscosity control. These characteristics are crucial for food formulations requiring consistency, pharmaceuticals demanding precise disintegration, and industrial applications needing reliable performance.
Corn starch enhances texture, supports clean-label formulations, and remains a safe, food-grade alternative to synthetic additives. Its biodegradability also makes it an attractive ingredient for eco-friendly products and sustainable applications.
Businesses across the globe depend on reputable corn starch manufacturers, corn starch suppliers, and corn starch producers to ensure quality, purity, and stable supply. Its wide applicability and functional versatility make corn starch one of the most in-demand ingredients in modern manufacturing.
Features of Corn Starch
Superior Thickening Ability: Forms smooth, stable pastes ideal for food and industrial use.
Neutral Taste & Color: Does not alter the flavor or appearance of formulations.
Excellent Binding & Stabilizing Properties: Improves texture and structural integrity.
Biodegradable & Eco-Friendly: Ideal for sustainable industrial applications.
High Purity & Consistency: Ensures uniform performance across various sectors.
Features of Corn Starch
- Versatile Thickening Agent: Essential in culinary applications for smooth textures.
- High Purity Standards: Ensures performance in food and pharmaceutical industries.
- Eco-Friendly Production: Focus on minimizing energy use and waste.
- Effective Binder: Used in pharmaceuticals for tablet cohesion.
- Stabilizer in Cosmetics: Maintains product consistency and prevents separation.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
(C6H10O5)n
bags
Chemical Name
Industry
Application of Corn Starch
Food & Beverage Industry: Used as a thickener, stabilizer, and texture enhancer in soups, sauces, bakery items, confectionery, dairy products, and ready-to-eat meals.
Pharmaceuticals: Acts as a binder, disintegrant, and filler in tablets, capsules, syrups, and oral suspensions.
Paper & Packaging: Improves paper strength, acts as a surface-sizing agent, and enhances print quality.
Adhesives & Industrial Use: Used in adhesives, glues, biodegradable plastics, and textile finishing.
Cosmetics & Personal Care: Used in powders, creams, and lotions for its absorbent and smoothening properties.
About Product
Corn Starch is a highly functional and naturally derived polymer widely valued in both food and industrial sectors. Its ability to swell, thicken, and stabilize formulations makes it an essential ingredient for manufacturers across multiple industries.
With its chemical structure (C6H10O5)n, corn starch provides excellent binding strength, moisture regulation, and viscosity control. These characteristics are crucial for food formulations requiring consistency, pharmaceuticals demanding precise disintegration, and industrial applications needing reliable performance.
Corn starch enhances texture, supports clean-label formulations, and remains a safe, food-grade alternative to synthetic additives. Its biodegradability also makes it an attractive ingredient for eco-friendly products and sustainable applications.
Businesses across the globe depend on reputable corn starch manufacturers, corn starch suppliers, and corn starch producers to ensure quality, purity, and stable supply. Its wide applicability and functional versatility make corn starch one of the most in-demand ingredients in modern manufacturing.
Features of Corn Starch
Superior Thickening Ability: Forms smooth, stable pastes ideal for food and industrial use.
Neutral Taste & Color: Does not alter the flavor or appearance of formulations.
Excellent Binding & Stabilizing Properties: Improves texture and structural integrity.
Biodegradable & Eco-Friendly: Ideal for sustainable industrial applications.
High Purity & Consistency: Ensures uniform performance across various sectors.
Features of Corn Starch
- Versatile Thickening Agent: Essential in culinary applications for smooth textures.
- High Purity Standards: Ensures performance in food and pharmaceutical industries.
- Eco-Friendly Production: Focus on minimizing energy use and waste.
- Effective Binder: Used in pharmaceuticals for tablet cohesion.
- Stabilizer in Cosmetics: Maintains product consistency and prevents separation.
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Product FAQs
What is Corn Starch used for?
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Is Corn Starch gluten-free?
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How should Corn Starch be stored?
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Related Products
Product FAQs
What is Corn Starch used for?
+
Is Corn Starch gluten-free?
+
How should Corn Starch be stored?
+