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ELVISCTM - CST G4

Corn Starch
CAS NUMBER - 65996-63-6
Basic Information
Product Specification
About Product
Corn Starch is a versatile carbohydrate extracted from the endosperm of corn kernels. It is widely used in the food industry as a thickening agent for soups, sauces, and gravies. In addition to its culinary applications, Corn Starch is utilized in the pharmaceutical industry as a disintegrant in tablets and in the paper industry as a binder. Its ability to absorb moisture makes it valuable in personal care products, where it is used to reduce friction and absorb excess oil.

Product Specification

SYNONYMS

Maize starch, Zea mays starch, Amylum maydis

MOLECULAR WEIGHT

162.14 g/mol

CAS NUMBER

65996-63-6

CHEMICAL FORMULA

(C6H10O5)n

HS CODE

11081200

DENSITY

1.5 g/cm³

MELTING POINT

Decomposes before melting

BOILING POINT

N/A

VISCOSITY

Varies with concentration and temperature

SHELF LIFE

-

TYPICAL PROPERTIES

White powder, odorless, tasteless

APPEARANCE

White powder

Packaging Type

bag

(C6H10O5)n

bags

Chemical Name

Corn Starch

Industry

Chemical Intermediates
Flavours and Fragrance
Oil and Gas
Food and Nutrition

Application of Corn Starch

  1. Thickener: Corn Starch is widely used as a thickening agent in the food industry. It provides a smooth texture and consistency to soups, sauces, and gravies by forming a gel-like structure when heated with water.
  2. Binder: In the pharmaceutical industry, Corn Starch acts as a binder in tablet formulations. It helps in holding the ingredients together and ensures the tablet's structural integrity.
  3. Disintegrant: Corn Starch is used as a disintegrant in tablets, facilitating the breakdown of the tablet in the digestive tract for better absorption of the active ingredients.
  4. Moisture Absorbent: In personal care products, Corn Starch is used to absorb excess moisture and reduce friction, making it a common ingredient in baby powders and dry shampoos.
  5. Paper Industry: Corn Starch is used as a binder in the paper industry to improve the strength and quality of paper products. It enhances the paper's surface properties and printability.

About Product

Corn Starch, also known as maize starch, is a white, odorless powder derived from the endosperm of corn kernels. It is a key ingredient in the food industry, where it serves as a thickening agent for soups, sauces, and gravies. Corn Starch manufacturers focus on producing high-quality, pure starch to meet the diverse needs of various industries. In the pharmaceutical sector, it is used as a binder and disintegrant in tablet formulations, ensuring the effective delivery of active ingredients. The paper industry utilizes Corn Starch as a binder to enhance the strength and quality of paper products. Its moisture-absorbing properties make it a popular choice in personal care products, where it helps reduce friction and absorb excess oil. Corn Starch suppliers are committed to sustainable production practices, ensuring minimal environmental impact while meeting the growing demand for this versatile compound.

Features of Corn Starch

  • Versatile Thickening Agent: Essential in culinary applications for creating smooth, consistent textures.
  • High Purity Standards: Ensures performance in food, pharmaceuticals, and industrial applications.
  • Eco-Friendly Production: Focus on sustainable practices to minimize environmental impact.
  • Effective Binder: Enhances the structural integrity of tablets and paper products.
  • Moisture Absorbent: Ideal for personal care products to reduce friction and absorb excess oil.

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Product FAQs

What is Corn Starch used for?

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Is Corn Starch gluten-free?

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How should Corn Starch be stored?

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Can Corn Starch be used in baking?

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Is Corn Starch biodegradable?

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