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Corn Starch

Corn Starch

ELVISCTM – CST G4

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Corn Starch is a versatile carbohydrate extracted from the endosperm of corn kernels. It is widely used in the food industry as a thickening agent for soups, sauces, and gravies. In addition to its

CAS Number

65996-63-6

HS Code

1108.12.00.00

INCI Name

Corn Starch

Molecular Formula

(C6H10O5)n

Home/Products/Corn Starch

Corn Starch

ELVISCTM – CST G4

Corn Starch is a versatile carbohydrate extracted from the endosperm of corn kernels. It is widely used in the food industry as a thickening agent for soups, sauces, and gravies. In addition to its culinary applications, Corn Starch is utilized in the pharmaceutical industry as a

CAS Number

65996-63-6

INCI Name

Corn Starch

HS Code

1108.12.00.00

Molecular Formula

(C6H10O5)n

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Corn Starch

Product Specification

AppearanceA matt, white to slight yellowish, very fine powder, which creaks when pressed between the fingers.
OdorOdorless
Molecular WeightThe molecular weight of the base unit is 162.14 g/mol.
Density / Specific Gravity1.5 g/cm³
Refractive Index1.591
Ph (Aqueous Solution)4.00 – 7.00
Assay / PurityThe material is conformed as per the BP specification.

Physical Properties

PropertySpecification
AppearanceA matt, white to slight yellowish, very fine powder, which creaks when pressed between the fingers.
OdorOdorless
Molecular WeightThe molecular weight of the base unit is 162.14 g/mol.
Density / Specific Gravity1.5 g/cm³
Refractive Index1.591
Ph (Aqueous Solution)4.00 – 7.00
Assay / PurityThe material is conformed as per the BP specification.

Chemical Properties

PropertySpecification
Ionic NatureCovalent.
IncompatibilitiesStrong oxidizing agents.
Hazardous Reactions / Decomposition ProductsIf the product is consumed by flame, thermal decomposition byproducts may include carbon monoxide, carbon dioxide, and smoke.

Thermal Properties

PropertySpecification
Melting PointDecomposes before melting.
Boiling PointDecomposes.
Autoignition Temperature400 °C / 752 °F
Thermal StabilityStable under normal operational conditions. Refrigeration treatment enhances the thermal stability of corn starch.

Processing Methods & Reference Formulations

A. Metronidazole Sustained-Release Tablets

Granules were prepared by wet granulation method using acacia gum as the binder and acetylated corn starch as a disintegrant. Lactose was used as the diluent. The tablets produced met the standard requirements for friability, hardness, and content uniformity, and provided sustained release of metronidazole over several hours.

Key IngredientsIndicative Dosage (% w/w)
Acetylated Corn Starch5, 7.5, 10, 15, 20, and 25%

B. Low-Fat Whipped Cream

Micronized cornstarch was used to partially substitute the fat in whipped cream.

Key IngredientsIndicative Dosage (% w/w)
Fat85%
Micronized Cornstarch15%

Dosing Guidelines

A. Dosing by Application

ApplicationRecommended / Max Dosage
Disintegrating agent for tablets3-15%
Binder in wet granulation2.5–7.5% (w/v)
Lotions (to reduce tack and oiliness)0.5–3%
Cream to powder formulationsUp to 30%
Topical body powdersUp to 99%

About Corn Starch

Corn Starch, also known as maize starch, is a white, odorless powder derived from the endosperm of corn kernels. It is a key ingredient in the food industry, where it serves as a thickening agent for soups, sauces, and gravies. Corn Starch manufacturers focus on producing high-quality, pure starch to meet the diverse needs of various industries. In the pharmaceutical sector, it is used as a binder and disintegrant in tablet formulations, ensuring the effective delivery of active ingredients. The paper industry utilizes Corn Starch as a binder to enhance the strength and quality of paper products. Its moisture-absorbing properties make it a popular choice in personal care products, where it helps reduce friction and absorb excess oil. Corn Starch suppliers are committed to sustainable production practices, ensuring minimal environmental impact while meeting the growing demand for this versatile compound.

  • Versatile Thickening Agent: Essential in culinary applications for creating smooth, consistent textures.
  • Function: Primarily used as a pharmaceutical excipient.
  • High Purity Standards: Ensures performance in food, pharmaceuticals, and industrial applications.
  • Binder: Forms a paste when granulated to hold tablet ingredients together, ensuring tablet robustness.
  • Eco-Friendly Production: Focus on sustainable practices to minimize environmental impact.
  • Disintegrant: Absorbs water and swells, causing tablets to break apart in the body for rapid release of the active ingredient.
  • Effective Binder: Enhances the structural integrity of tablets and paper products.
  • Filler/Diluent: Adds bulk to formulations with small amounts of active pharmaceutical ingredients (API) to create tablets of a practical size.
  • Moisture Absorbent: Ideal for personal care products to reduce friction and absorb excess oil.
  • Glidant: Its small particle size can help improve the flowability of powders during manufacturing.
  • Features & Benefits: Biocompatible, cost-effective, non-toxic, non-irritant, and derived from a natural, renewable source.

About Corn Starch

Corn Starch, also known as maize starch, is a white, odorless powder derived from the endosperm of corn kernels. It is a key ingredient in the food industry, where it serves as a thickening agent for soups, sauces, and gravies. Corn Starch manufacturers focus on producing high-quality, pure starch to meet the diverse needs of various industries. In the pharmaceutical sector, it is used as a binder and disintegrant in tablet formulations, ensuring the effective delivery of active ingredients. The paper industry utilizes Corn Starch as a binder to enhance the strength and quality of paper products. Its moisture-absorbing properties make it a popular choice in personal care products, where it helps reduce friction and absorb excess oil. Corn Starch suppliers are committed to sustainable production practices, ensuring minimal environmental impact while meeting the growing demand for this versatile compound.

  • Versatile Thickening Agent: Essential in culinary applications for creating smooth, consistent textures.
  • Function: Primarily used as a pharmaceutical excipient.
  • High Purity Standards: Ensures performance in food, pharmaceuticals, and industrial applications.
  • Binder: Forms a paste when granulated to hold tablet ingredients together, ensuring tablet robustness.
  • Eco-Friendly Production: Focus on sustainable practices to minimize environmental impact.
  • Disintegrant: Absorbs water and swells, causing tablets to break apart in the body for rapid release of the active ingredient.
  • Effective Binder: Enhances the structural integrity of tablets and paper products.
  • Filler/Diluent: Adds bulk to formulations with small amounts of active pharmaceutical ingredients (API) to create tablets of a practical size.
  • Moisture Absorbent: Ideal for personal care products to reduce friction and absorb excess oil.
  • Glidant: Its small particle size can help improve the flowability of powders during manufacturing.
  • Features & Benefits: Biocompatible, cost-effective, non-toxic, non-irritant, and derived from a natural, renewable source.

Regulatory Compliance

RegionMax Allowed LevelNotesCertification Body
United States-Generally Recognized as Safe (GRAS) for food use (21 CFR 182.90, 172.892). Listed in the FDA Inactive Ingredient Database for multiple pharmaceutical dosage forms. Considered safe for use in cosmetics by the CIR Expert Panel.Conformance with USP/NF monograph for pharmaceutical use. Subject to TSCA regulations.
European Union-Approved as a food additive (E 1401 for Acid-treated starch). Listed in the European Pharmacopoeia. Compliant with cosmetic regulations.Conformance with Ph. Eur. monograph. REACH registration may be required depending on tonnage.
Canada-Listed in the Natural Health Products Ingredients Database as an approved non-medicinal ingredient (binder, stabilizing agent, thickening agent).Conformance with BP or USP monograph is generally accepted.
India-Conforms to Indian Pharmacopoeia (IP) and British Pharmacopoeia (BP) standards for pharmaceutical use.Conformance with IP/BP monograph.
Japan-Listed in the Japanese Pharmacopoeia (JP). Permitted for use in cosmetics and quasi-drugs.Conformance with JP monograph.
Australia-Listed on the Australian Inventory of Industrial Chemicals (AIIC). Accepted as an excipient in therapeutic goods.Conformance with BP or USP monograph is generally accepted.
China-Listed in the Inventory of Existing Cosmetic Ingredients in China (IECIC). Conforms to Chinese Pharmacopoeia (ChP).Conformance with ChP monograph.
Republic of Korea-Permitted for use in cosmetics and pharmaceuticals.Conformance with Korean Pharmacopoeia (KP).
ASEAN-Permitted for use in cosmetic products under the ASEAN Cosmetic Directive.Conformance with a recognized pharmacopoeia (e.g., BP, USP) is generally required for pharmaceutical use.

FAQs - Corn Starch

What is Corn Starch used for?
Corn Starch is used as a thickening agent in cooking, a binder in pharmaceuticals, and a moisture absorbent in personal care products.
Is Corn Starch gluten-free?
Yes, Corn Starch is naturally gluten-free, making it suitable for individuals with gluten sensitivities.
How should Corn Starch be stored?
Corn Starch should be stored in a cool, dry place in a tightly sealed container to maintain its quality.
Can Corn Starch be used in baking?
Yes, Corn Starch is often used in baking to improve the texture of baked goods and as a thickening agent in fillings.
Is Corn Starch biodegradable?
Yes, Corn Starch is biodegradable and environmentally friendly.

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