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ELAROMATM - CLEsOil

Cinnamon Leaf Essential Oil
CAS NUMBER - 8015-91-6
Technical Data Sheet
Technical Data Sheet
Basic Information
Product Specification
About Product
Cinnamon Leaf Essential Oil is a natural extract derived from the leaves of the Cinnamomum verum tree. Known for its warm, spicy aroma, it is widely used in aromatherapy, personal care products, and as a flavoring agent. The oil contains eugenol, which contributes to its antimicrobial and anti-inflammatory properties, making it beneficial in various therapeutic applications.

Product Specification

SYNONYMS

Cinnamomum verum leaf oil, Ceylon cinnamon oil, True cinnamon oil

MOLECULAR WEIGHT

N/A

CAS NUMBER

8015-91-6

CHEMICAL FORMULA

N/A

HS CODE

33012941

DENSITY

1.03 g/cm³

MELTING POINT

N/A

BOILING POINT

N/A

VISCOSITY

N/A

SHELF LIFE

-

TYPICAL PROPERTIES

Contains eugenol, cinnamaldehyde, and linalool

APPEARANCE

Yellow to brown liquid

Packaging Type

hdpe drum

N/A

hdpe drums

Chemical Name

Cinnamon Leaf Essential Oil

Industry

Water Treatment & Mining
Oil and Gas
Food and Nutrition

Application of Cinnamon Leaf Essential Oil

  1. Aromatherapy: Cinnamon Leaf Essential Oil is used in aromatherapy for its warm, spicy scent that promotes relaxation and reduces stress. Its aromatic properties are believed to enhance mood and provide a sense of well-being.
  2. Personal Care: The oil is incorporated into personal care products such as soaps and lotions for its antimicrobial properties, which help in maintaining skin health and preventing infections.
  3. Flavoring Agent: In the food industry, Cinnamon Leaf Essential Oil is used as a natural flavoring agent, imparting a spicy, sweet flavor to various culinary products.
  4. Antimicrobial Applications: Due to its high eugenol content, the oil exhibits strong antimicrobial properties, making it effective in formulations aimed at reducing microbial growth.
  5. Solvent in Perfumery: The oil is used as a solvent in perfumery, where it helps in blending other essential oils and enhancing the overall fragrance profile of perfumes.

About Product

Cinnamon Leaf Essential Oil, derived from the leaves of the Cinnamomum verum tree, is a versatile natural product with a wide range of applications. As a leading Cinnamon Leaf Essential Oil manufacturer, we ensure the highest quality standards in our production process. The oil is renowned for its warm, spicy aroma, making it a popular choice in aromatherapy and personal care products. Its antimicrobial properties, attributed to its high eugenol content, make it effective in formulations aimed at reducing microbial growth. Additionally, it serves as a natural flavoring agent in the food industry, enhancing the taste of various culinary products. Our commitment to quality and sustainability ensures that our Cinnamon Leaf Essential Oil meets the stringent demands of global markets, particularly in North America.

Features of Cinnamon Leaf Essential Oil

  • Natural Antimicrobial: High eugenol content provides strong antimicrobial properties, beneficial in personal care and therapeutic applications.
  • Warm, Spicy Aroma: Ideal for aromatherapy and perfumery, offering a comforting and relaxing scent.
  • Versatile Flavoring Agent: Enhances the taste of food products with its distinctive spicy flavor.
  • High Purity Standards: Ensures consistent quality and effectiveness across various applications.
  • Sustainable Production: Focus on eco-friendly practices to minimize environmental impact.

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Product FAQs

What is Cinnamon Leaf Essential Oil used for?

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Is Cinnamon Leaf Essential Oil safe for skin application?

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Can Cinnamon Leaf Essential Oil be ingested?

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