

ELACTAVIA-CLAC
Caseine lactique, also known as lactic casein, is a milk-derived protein commonly used in the food industry for its emulsifying and stabilizing properties. It is valued for its ability to improve texture and consistency in dairy products, processed foods, and nutritional supplements.
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
Express Delivery in 24–48 Hours
CAS Number
9000-71-9
HS Code
35019090
Molecular Formula
Variable
INCI Name
-
Caseine lactique, also known as lactic casein, is a milk-derived protein commonly used in the food industry for its emulsifying and stabilizing properties. It is valued for its ability to improve texture and consistency in dairy products, processed foods, and nutritional…
CAS Number
9000-71-9
INCI Name
-
HS Code
35019090
Molecular Formula
Variable
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.


ELACTAVIA-CLAC
Caseine lactique, also known as lactic casein, is a versatile protein derived from milk. It is widely used in the food industry for its excellent emulsifying and stabilizing properties, making it an essential ingredient in products like cheese, yogurt, and processed foods. As a high-quality protein source, it is also popular in nutritional supplements, supporting muscle growth and recovery. Caseine lactique manufacturers focus on producing a consistent and high-purity product to meet the demands of various industries. The production process is carefully controlled to ensure the protein's effectiveness in enhancing texture and consistency. Sustainability is a growing focus, with manufacturers adopting eco-friendly practices to minimize environmental impact. These efforts align with the increasing demand for sustainable raw materials in the chemical industry. Beyond its role in food, Caseine lactique is also used in personal care products as a surfactant, improving the texture and feel of lotions and creams. In the oil and gas industry, it serves as a solvent, aiding in the extraction and processing of petroleum products. Its versatility and effectiveness make Caseine lactique a valuable ingredient across multiple sectors.
Caseine lactique, also known as lactic casein, is a versatile protein derived from milk. It is widely used in the food industry for its excellent emulsifying and stabilizing properties, making it an essential ingredient in products like cheese, yogurt, and processed foods. As a high-quality protein source, it is also popular in nutritional supplements, supporting muscle growth and recovery. Caseine lactique manufacturers focus on producing a consistent and high-purity product to meet the demands of various industries. The production process is carefully controlled to ensure the protein's effectiveness in enhancing texture and consistency. Sustainability is a growing focus, with manufacturers adopting eco-friendly practices to minimize environmental impact. These efforts align with the increasing demand for sustainable raw materials in the chemical industry. Beyond its role in food, Caseine lactique is also used in personal care products as a surfactant, improving the texture and feel of lotions and creams. In the oil and gas industry, it serves as a solvent, aiding in the extraction and processing of petroleum products. Its versatility and effectiveness make Caseine lactique a valuable ingredient across multiple sectors.
Get fast responses from real experts