About Product

Caseine lactique, also known as lactic casein, is a versatile protein derived from milk. It is widely used in the food industry for its excellent emulsifying and stabilizing properties, making it an essential ingredient in products like cheese, yogurt, and processed foods. As a high-quality protein source, it is also popular in nutritional supplements, supporting muscle growth and recovery. Caseine lactique manufacturers focus on producing a consistent and high-purity product to meet the demands of various industries. The production process is carefully controlled to ensure the protein's effectiveness in enhancing texture and consistency. Sustainability is a growing focus, with manufacturers adopting eco-friendly practices to minimize environmental impact. These efforts align with the increasing demand for sustainable raw materials in the chemical industry. Beyond its role in food, Caseine lactique is also used in personal care products as a surfactant, improving the texture and feel of lotions and creams. In the oil and gas industry, it serves as a solvent, aiding in the extraction and processing of petroleum products. Its versatility and effectiveness make Caseine lactique a valuable ingredient across multiple sectors.

Features of Caseine lactique

• High Emulsifying Power: Enhances texture and consistency in food products.
• Versatile Protein Source: Used in nutritional supplements for muscle support.
• Eco-Friendly Production: Focus on sustainable manufacturing practices.
• Effective Surfactant: Improves texture in personal care products.
• Industrial Solvent: Aids in oil and gas extraction processes.