

ELRASA-CVO
Carvacrol is a monoterpenoid phenol with a characteristic pungent, warm odor of oregano. It is widely used for its antimicrobial properties in food preservation, pharmaceuticals, and personal care products. Carvacrol is also valued in the flavor and fragrance industry for its spicy, herbal aroma.
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CAS Number
499-75-2
HS Code
29071990
Molecular Formula
C10H14O
INCI Name
-
Carvacrol is a monoterpenoid phenol with a characteristic pungent, warm odor of oregano. It is widely used for its antimicrobial properties in food preservation, pharmaceuticals, and personal care products. Carvacrol is also valued in the flavor and fragrance industry for its…
CAS Number
499-75-2
INCI Name
-
HS Code
29071990
Molecular Formula
C10H14O
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.


ELRASA-CVO
Carvacrol, a monoterpenoid phenol, is a key component in oregano oil, known for its potent antimicrobial properties. As a versatile compound, it is extensively used in the food industry to enhance shelf life by preventing microbial growth. Carvacrol manufacturers focus on producing high-purity compounds to meet the stringent demands of the food, pharmaceutical, and personal care industries. The production process is carefully controlled to ensure consistency and stability, crucial for its effectiveness in various applications. Sustainability is a growing focus for Carvacrol manufacturers, with many adopting greener practices to minimize environmental impact. These efforts align with the increasing demand for natural and sustainable raw materials in the chemical industry. Beyond its role in food preservation, Carvacrol is also used in pharmaceuticals for its potential therapeutic effects, including anti-inflammatory and antioxidant properties. Its widespread use across multiple sectors underscores the importance of Carvacrol as a fundamental compound in modern industry.
Carvacrol, a monoterpenoid phenol, is a key component in oregano oil, known for its potent antimicrobial properties. As a versatile compound, it is extensively used in the food industry to enhance shelf life by preventing microbial growth. Carvacrol manufacturers focus on producing high-purity compounds to meet the stringent demands of the food, pharmaceutical, and personal care industries. The production process is carefully controlled to ensure consistency and stability, crucial for its effectiveness in various applications. Sustainability is a growing focus for Carvacrol manufacturers, with many adopting greener practices to minimize environmental impact. These efforts align with the increasing demand for natural and sustainable raw materials in the chemical industry. Beyond its role in food preservation, Carvacrol is also used in pharmaceuticals for its potential therapeutic effects, including anti-inflammatory and antioxidant properties. Its widespread use across multiple sectors underscores the importance of Carvacrol as a fundamental compound in modern industry.
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