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ELRASATM - CVO

Carvacrol
CAS NUMBER - 499-75-2
Technical Data Sheet
Technical Data Sheet
Basic Information
Product Specification
About Product
Carvacrol is a monoterpenoid phenol with a characteristic pungent, warm odor of oregano. It is widely used for its antimicrobial properties in food preservation, pharmaceuticals, and personal care products. Carvacrol is also valued in the flavor and fragrance industry for its spicy, herbal aroma.

Product Specification

SYNONYMS

5-Isopropyl-2-methylphenol 2-Methyl-5-(1-methylethyl)phenol Isothymol

MOLECULAR WEIGHT

150.22 g/mol

CAS NUMBER

499-75-2

CHEMICAL FORMULA

C10H14O

HS CODE

29071990

DENSITY

0.976 g/cm³

MELTING POINT

0-1 °C

BOILING POINT

236-237 °C

VISCOSITY

Not applicable

SHELF LIFE

-

TYPICAL PROPERTIES

Colorless to pale yellow liquid with a strong, pungent odor.

APPEARANCE

Colorless to pale yellow liquid

Packaging Type

hdpe drum

C10H14O

hdpe drums

Chemical Name

Carvacrol

Industry

Oil and Gas
Food and Nutrition
Chemical Intermediates

Application of Carvacrol

  1. Antimicrobial Agent: Carvacrol is widely used in the food industry as a natural preservative due to its ability to inhibit the growth of bacteria and fungi, enhancing the shelf life of products.
  2. Flavoring Agent: In the flavor and fragrance industry, Carvacrol is valued for its spicy, herbal aroma, commonly used in oregano-flavored products.
  3. Pharmaceutical Applications: Carvacrol is explored for its potential therapeutic effects, including anti-inflammatory and antioxidant properties, making it a candidate for various pharmaceutical formulations.
  4. Personal Care Products: Due to its antimicrobial properties, Carvacrol is used in personal care products to enhance hygiene and provide a pleasant fragrance.
  5. Animal Feed Additive: Carvacrol is used in animal nutrition to improve gut health and growth performance by reducing pathogenic bacteria.

About Product

Carvacrol, a monoterpenoid phenol, is a key component in oregano oil, known for its potent antimicrobial properties. As a versatile compound, it is extensively used in the food industry to enhance shelf life by preventing microbial growth. Carvacrol manufacturers focus on producing high-purity compounds to meet the stringent demands of the food, pharmaceutical, and personal care industries. The production process is carefully controlled to ensure consistency and stability, crucial for its effectiveness in various applications. Sustainability is a growing focus for Carvacrol manufacturers, with many adopting greener practices to minimize environmental impact. These efforts align with the increasing demand for natural and sustainable raw materials in the chemical industry. Beyond its role in food preservation, Carvacrol is also used in pharmaceuticals for its potential therapeutic effects, including anti-inflammatory and antioxidant properties. Its widespread use across multiple sectors underscores the importance of Carvacrol as a fundamental compound in modern industry.

Features of Carvacrol

  • Potent Antimicrobial Properties: Effective against a wide range of bacteria and fungi, enhancing product shelf life.
  • Natural Flavoring Agent: Provides a spicy, herbal aroma, commonly used in oregano-flavored products.
  • Therapeutic Potential: Explored for anti-inflammatory and antioxidant effects in pharmaceuticals.
  • Versatile Application: Used in food, pharmaceuticals, and personal care products for its multifunctional benefits.
  • Sustainable Production: Focus on eco-friendly manufacturing practices to meet the demand for natural raw materials.

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