ELVISCTM - CGtypA
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
(C12H18O9)n
bags
Chemical Name
Industry
Application of Carrageenan
- Thickener: Carrageenan is extensively used in the food industry to thicken dairy products like yogurt and ice cream, providing a creamy texture without altering flavor.
- Gelling Agent: In meat processing, Carrageenan acts as a gelling agent, improving water retention and texture in products like sausages and ham.
- Stabilizer: It stabilizes emulsions in beverages and sauces, preventing separation and ensuring a uniform consistency.
- Emulsifier: In personal care products, Carrageenan helps emulsify oil and water-based ingredients, enhancing product stability and texture.
- Pharmaceutical Binder: Used in tablets and capsules, Carrageenan acts as a binder, ensuring the integrity and controlled release of active ingredients.
About Product
Carrageenan manufacturers and suppliers play a crucial role in providing high-quality, sustainable ingredients for the food, pharmaceutical, and cosmetic industries. As a versatile hydrocolloid, Carrageenan is prized for its ability to enhance texture, stability, and mouthfeel in a wide range of applications. Leading Carrageenan manufacturers focus on sustainable sourcing and production practices, ensuring a consistent supply of this essential ingredient. In the global market, particularly in North America, Carrageenan is a key component in dairy and meat products, where it improves water retention and texture. Its use in personal care products as an emulsifier and stabilizer highlights its versatility. Carrageenan suppliers are committed to delivering products that meet stringent quality standards, supporting the growing demand for natural, plant-based ingredients. The industry's focus on innovation and sustainability aligns with consumer preferences for clean-label products, making Carrageenan an indispensable ingredient in modern formulations.
Features of Carrageenan
- Natural Thickening Agent: Derived from red seaweed, Carrageenan provides natural thickening properties, enhancing texture in food and cosmetic products.
- Versatile Gelling Properties: Forms gels in the presence of potassium ions, making it ideal for dairy and meat applications.
- Stable Across pH Range: Maintains stability and functionality across a wide pH range, suitable for diverse formulations.
- Plant-Based and Vegan-Friendly: As a plant-derived ingredient, Carrageenan is suitable for vegan and vegetarian products.
- Sustainable Sourcing: Leading manufacturers prioritize sustainable harvesting and production practices, ensuring environmental responsibility.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
(C12H18O9)n
bags
Chemical Name
Industry
Application of Carrageenan
- Thickener: Carrageenan is extensively used in the food industry to thicken dairy products like yogurt and ice cream, providing a creamy texture without altering flavor.
- Gelling Agent: In meat processing, Carrageenan acts as a gelling agent, improving water retention and texture in products like sausages and ham.
- Stabilizer: It stabilizes emulsions in beverages and sauces, preventing separation and ensuring a uniform consistency.
- Emulsifier: In personal care products, Carrageenan helps emulsify oil and water-based ingredients, enhancing product stability and texture.
- Pharmaceutical Binder: Used in tablets and capsules, Carrageenan acts as a binder, ensuring the integrity and controlled release of active ingredients.
About Product
Carrageenan manufacturers and suppliers play a crucial role in providing high-quality, sustainable ingredients for the food, pharmaceutical, and cosmetic industries. As a versatile hydrocolloid, Carrageenan is prized for its ability to enhance texture, stability, and mouthfeel in a wide range of applications. Leading Carrageenan manufacturers focus on sustainable sourcing and production practices, ensuring a consistent supply of this essential ingredient. In the global market, particularly in North America, Carrageenan is a key component in dairy and meat products, where it improves water retention and texture. Its use in personal care products as an emulsifier and stabilizer highlights its versatility. Carrageenan suppliers are committed to delivering products that meet stringent quality standards, supporting the growing demand for natural, plant-based ingredients. The industry's focus on innovation and sustainability aligns with consumer preferences for clean-label products, making Carrageenan an indispensable ingredient in modern formulations.
Features of Carrageenan
- Natural Thickening Agent: Derived from red seaweed, Carrageenan provides natural thickening properties, enhancing texture in food and cosmetic products.
- Versatile Gelling Properties: Forms gels in the presence of potassium ions, making it ideal for dairy and meat applications.
- Stable Across pH Range: Maintains stability and functionality across a wide pH range, suitable for diverse formulations.
- Plant-Based and Vegan-Friendly: As a plant-derived ingredient, Carrageenan is suitable for vegan and vegetarian products.
- Sustainable Sourcing: Leading manufacturers prioritize sustainable harvesting and production practices, ensuring environmental responsibility.
Get Your Quote Instantly! Contact Us Now!
Product FAQs
What is Carrageenan used for?
+
Is Carrageenan safe to consume?
+
Can Carrageenan be used in vegan products?
+
Does Carrageenan affect the taste of food?
+
How should Carrageenan be stored?
+
Related Products
Product FAQs
What is Carrageenan used for?
+
Is Carrageenan safe to consume?
+
Can Carrageenan be used in vegan products?
+
Does Carrageenan affect the taste of food?
+
How should Carrageenan be stored?
+