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Carrageenan
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ELVISC-CGtypA

Carrageenan

ELVISCTM – CGtypA

Carrageenan is a natural polysaccharide extracted from red seaweed, widely used as a gelling, thickening, and stabilizing agent in various industries. It is particularly valued in the food industry for its ability to improve texture and consistency in dairy and meat products. Additionally, Carrageenan is utilized in pharmaceuticals and cosmetics for its binding and emulsifying properties.

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CAS Number

9000-07-1

HS Code

13023900

Molecular Formula

(C12H18O9)n

INCI Name

-

Home/Products/Carrageenan

Carrageenan

ELVISCTM – CGtypA

Carrageenan is a natural polysaccharide extracted from red seaweed, widely used as a gelling, thickening, and stabilizing agent in various industries. It is particularly valued in the food industry for its ability to improve texture and consistency in dairy and meat products.

CAS Number

9000-07-1

INCI Name

-

HS Code

13023900

Molecular Formula

(C12H18O9)n

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

Carrageenan
Bags

ELVISC-CGtypA

About Carrageenan

Carrageenan manufacturers and suppliers play a crucial role in providing high-quality, sustainable ingredients for the food, pharmaceutical, and cosmetic industries. As a versatile hydrocolloid, Carrageenan is prized for its ability to enhance texture, stability, and mouthfeel in a wide range of applications. Leading Carrageenan manufacturers focus on sustainable sourcing and production practices, ensuring a consistent supply of this essential ingredient. In the global market, particularly in North America, Carrageenan is a key component in dairy and meat products, where it improves water retention and texture. Its use in personal care products as an emulsifier and stabilizer highlights its versatility. Carrageenan suppliers are committed to delivering products that meet stringent quality standards, supporting the growing demand for natural, plant-based ingredients. The industry's focus on innovation and sustainability aligns with consumer preferences for clean-label products, making Carrageenan an indispensable ingredient in modern formulations.

About Carrageenan

Carrageenan manufacturers and suppliers play a crucial role in providing high-quality, sustainable ingredients for the food, pharmaceutical, and cosmetic industries. As a versatile hydrocolloid, Carrageenan is prized for its ability to enhance texture, stability, and mouthfeel in a wide range of applications. Leading Carrageenan manufacturers focus on sustainable sourcing and production practices, ensuring a consistent supply of this essential ingredient. In the global market, particularly in North America, Carrageenan is a key component in dairy and meat products, where it improves water retention and texture. Its use in personal care products as an emulsifier and stabilizer highlights its versatility. Carrageenan suppliers are committed to delivering products that meet stringent quality standards, supporting the growing demand for natural, plant-based ingredients. The industry's focus on innovation and sustainability aligns with consumer preferences for clean-label products, making Carrageenan an indispensable ingredient in modern formulations.

FAQs - Carrageenan

What is Carrageenan used for?
Carrageenan is used as a thickening, gelling, and stabilizing agent in food, pharmaceuticals, and cosmetics.
Is Carrageenan safe to consume?
Yes, Carrageenan is generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices.
Can Carrageenan be used in vegan products?
Yes, Carrageenan is plant-based and suitable for vegan products.
Does Carrageenan affect the taste of food?
Carrageenan is tasteless and does not alter the flavor of food products.
How should Carrageenan be stored?
Carrageenan should be stored in a cool, dry place to maintain its quality and shelf life.

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