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ELANOXTM - BHT

Butylated Hydroxytoluene (BHT)
CAS NUMBER - 128-37-0
Basic Information
Product Specification
About Product
Butylated hydroxytoluene, commonly known as BHT, is a synthetic antioxidant that is widely used as a food additive. It is also employed in various industries, including cosmetics, pharmaceuticals, and the rubber and petroleum industries. BHT is added to products to prevent or slow down the oxidation of fats and oils, helping to extend their shelf life.

Product Specification

SYNONYMS

BHT

MOLECULAR WEIGHT

220.35 g/mol

CAS NUMBER

128-37-0

CHEMICAL FORMULA

C15H24O

HS CODE

290719.0

DENSITY

-

MELTING POINT

-

BOILING POINT

-

VISCOSITY

-

SHELF LIFE

-

TYPICAL PROPERTIES

-

APPEARANCE

White to yellow powder

Packaging Type

bag

C15H24O

bags

Chemical Name

Butylated Hydroxytoluene (BHT)

Industry

Food and Nutrition

Application of Butylated Hydroxytoluene (BHT)

  1. Food Preservation: Butylated hydroxytoluene (BHT) is commonly used as a synthetic antioxidant in the food industry to prevent oxidation and extend the shelf life of fats, oils, and fatty foods, including snacks, baked goods, and cereals.
  2. Cosmetics and Personal Care Products: It is utilized in cosmetics, skincare products, and toiletries as an antioxidant to prevent rancidity and maintain product stability, particularly in lipsticks, lotions, and moisturizers.
  3. Industrial Applications: BHT finds use as an antioxidant in various industrial products such as plastics, rubber, and petroleum products to prevent degradation and maintain product quality during storage and use.
  4. Pharmaceuticals: BHT is also incorporated into pharmaceutical formulations as an antioxidant to protect sensitive drugs and vitamins from degradation caused by exposure to oxygen and light, thereby preserving their efficacy and shelf life.

About Product

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Features of Butylated Hydroxytoluene (BHT)

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Product FAQs

Does BHT have any impact on the nutritional value of food products?

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Does BHT contribute to the development of cancer or other health issues?

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Are there alternatives to BHT for preserving food and cosmetic products?

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Is BHT restricted or banned in certain countries or regions?

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Can Butylated Hydroxytoluene (BHT) cause allergies?

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