Butylated hydroxytoluene, commonly known as BHT, is a synthetic antioxidant that is widely used as a food additive. It is also employed in various industries, including cosmetics, pharmaceuticals, and the rubber and petroleum industries. BHT is added to products to prevent or slow down the oxidation of fats and oils, helping to extend their shelf life.
C15H24O
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Butylated Hydroxytoluene (BHT)
Food and Nutrition
SYNONYMS
BHT
MOLECULAR WEIGHT
220.35 g/mol
CAS NUMBER
128-37-0
CHEMICAL FORMULA
C15H24O
HS CODE
290719.0
DENSITY
Not Specified
MELTING POINT
Not Specified
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
2 years
TYPICAL PROPERTIES
Not Specified
Does BHT have any impact on the nutritional value of food products?
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Does BHT contribute to the development of cancer or other health issues?
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Are there alternatives to BHT for preserving food and cosmetic products?
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Is BHT restricted or banned in certain countries or regions?
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Can Butylated Hydroxytoluene (BHT) cause allergies?
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