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Apricot Oil

ELFABTM - ApOil
CAS NUMBER - 72869-69-3

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Basic Information
Product Specification
About Product
Apricot Oil is a light, gentle oil extracted from the kernels of apricots. It is rich in essential fatty acids and vitamins, making it a popular choice in cosmetics and personal care products. Known for its moisturizing and nourishing properties, Apricot Oil is used in skincare formulations to enhance skin softness and elasticity. It is also utilized in hair care products to improve hair texture and shine.

Product Specification

SYNONYMS

Prunus armeniaca kernel oil, Apricot kernel oil

MOLECULAR WEIGHT

~877 g/mol (avg triglyceride)

CAS NUMBER

72869-69-3

CHEMICAL FORMULA

Mixture (triglycerides)

HS CODE

15159090

DENSITY

0.910-0.920 g/cm³

MELTING POINT

-20 to -15°C

BOILING POINT

~316°C (smoke point)

VISCOSITY

30-35 mPa·s at 40°C

SHELF LIFE

-

TYPICAL PROPERTIES

Light yellow liquid, mild nutty aroma

APPEARANCE

Light yellow liquid

Packaging Type

Apricot Oil HDPE Drums

Mixture (triglycerides)

hdpe drums

Chemical Name

Apricot Oil

Industry

Oil and Gas
Food and Nutrition
Home Care and Industrial Cleaning

Application of Apricot Oil

  1. Moisturizer: Apricot Oil is widely used as a moisturizer in skincare products due to its ability to penetrate the skin easily, providing deep hydration without leaving a greasy residue. It is particularly beneficial for dry and sensitive skin types.
  2. Emollient: In cosmetics, Apricot Oil acts as an emollient, helping to soften and smooth the skin. It is often included in formulations for lotions, creams, and balms to enhance skin texture and appearance.
  3. Carrier Oil: Apricot Oil serves as an excellent carrier oil for essential oils in aromatherapy and massage applications. Its light texture and mild scent make it ideal for blending with other oils.
  4. Hair Conditioner: Used in hair care products, Apricot Oil helps to condition and nourish the hair, improving its softness and shine. It is particularly effective for dry and damaged hair.
  5. Anti-inflammatory: Due to its anti-inflammatory properties, Apricot Oil is used in formulations aimed at soothing irritated skin and reducing redness, making it suitable for sensitive skin care products.

About Apricot Oil

Apricot Oil, derived from the kernels of apricots, is a versatile oil known for its beneficial properties in personal care and cosmetics. As a lightweight and easily absorbed oil, it is favored by manufacturers for its ability to deliver moisture and nutrients to the skin and hair. Apricot Oil manufacturers focus on producing high-quality, pure oil to meet the demands of the beauty and wellness industries. The oil is rich in oleic and linoleic acids, which are essential for maintaining skin health and elasticity. Apricot Oil suppliers ensure that the oil is extracted using methods that preserve its natural properties, making it a preferred choice for formulators seeking natural and effective ingredients. In addition to its use in skincare, Apricot Oil is also valued in aromatherapy as a carrier oil, providing a neutral base for essential oils. Its mild aroma and gentle nature make it suitable for a wide range of applications, from massage oils to facial serums. As consumers increasingly seek natural and sustainable products, Apricot Oil continues to gain popularity for its eco-friendly profile and effectiveness in enhancing beauty and wellness products.

Features of Apricot Oil

  • Rich in Essential Fatty Acids: Contains oleic and linoleic acids, crucial for skin health and hydration.
  • Lightweight and Non-Greasy: Easily absorbed by the skin, providing moisture without a greasy feel.
  • Versatile in Applications: Suitable for use in skincare, haircare, and aromatherapy products.
  • Natural and Sustainable: Extracted from apricot kernels, offering an eco-friendly ingredient choice.
  • Gentle on Skin: Ideal for sensitive skin, helping to soothe and nourish without irritation.
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FAQs for Apricot Oil

What is Apricot Oil used for?

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Is Apricot Oil suitable for sensitive skin?

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Can Apricot Oil be used in food?

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