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ELFATTM - AlyHep

Allyl Heptanoate
CAS NUMBER - 142-19-8
Basic Information
Product Specification
About Product
Allyl Heptanoate is a colorless to pale yellow liquid with a fruity odor, commonly used in the flavor and fragrance industry. It is known for its pineapple-like aroma and is utilized in the formulation of various food flavors and perfumes. Its chemical properties make it a valuable ingredient in creating complex scent profiles and enhancing the sensory experience of consumer products.

Product Specification

SYNONYMS

Heptanoic acid, 2-propenyl ester; Allyl enanthate; Allyl heptylate

MOLECULAR WEIGHT

156.23 g/mol

CAS NUMBER

142-19-8

CHEMICAL FORMULA

C10H18O2

HS CODE

29159000

DENSITY

0.87 g/cm³

MELTING POINT

N/A

BOILING POINT

198-200 °C

VISCOSITY

N/A

SHELF LIFE

-

TYPICAL PROPERTIES

Fruity odor, colorless to pale yellow liquid

APPEARANCE

Colorless to pale yellow liquid

Packaging Type

hdpe drum

C10H18O2

hdpe drums

Chemical Name

Allyl Heptanoate

Industry

Water Treatment & Mining
Oil and Gas
Food and Nutrition

Application of Allyl Heptanoate

  1. Flavoring Agent: Allyl Heptanoate is widely used as a flavoring agent in the food industry, imparting a pineapple-like aroma to products such as candies, beverages, and baked goods. Its ability to enhance and stabilize flavors makes it a preferred choice for manufacturers.
  2. Fragrance Component: In the fragrance industry, Allyl Heptanoate is valued for its fruity scent, contributing to the creation of tropical and exotic fragrance profiles in perfumes and personal care products.
  3. Solvent: It acts as a solvent in various chemical formulations, aiding in the dissolution and blending of other components, which is crucial for achieving uniformity in end products.
  4. Emulsifier: Allyl Heptanoate can be used as an emulsifier in cosmetic formulations, helping to stabilize mixtures of oil and water, thus improving the texture and consistency of creams and lotions.
  5. Surfactant: Its surfactant properties allow it to reduce surface tension, facilitating the spread and absorption of products on surfaces, which is beneficial in both personal care and industrial applications.

About Product

Allyl Heptanoate, also known as Heptanoic acid, 2-propenyl ester, is a versatile chemical compound widely used in the flavor and fragrance industry. As a flavoring agent, it imparts a distinctive pineapple-like aroma, making it a popular choice for enhancing the sensory appeal of food products such as candies, beverages, and baked goods. In the fragrance sector, its fruity scent contributes to the creation of tropical and exotic fragrance profiles, adding depth and complexity to perfumes and personal care products. Allyl Heptanoate manufacturers and suppliers focus on producing high-purity compounds to meet the stringent demands of these industries. The production process is carefully controlled to ensure consistency and stability, as these qualities are crucial for the compound’s effectiveness in various applications. Sustainability is an increasing focus for Allyl Heptanoate manufacturers, with many adopting greener practices to minimize their environmental impact. These efforts include optimizing energy use during production and reducing waste emissions. The trend toward eco-friendly manufacturing aligns with the growing demand for sustainable raw materials in the chemical industry. Beyond its role in flavors and fragrances, Allyl Heptanoate is also used as a solvent and emulsifier in various formulations, highlighting its versatility. Its widespread use across multiple sectors underscores the importance of Allyl Heptanoate as a fundamental compound in modern industry.

Features of Allyl Heptanoate

  • Distinctive Aroma: Provides a unique pineapple-like scent, enhancing flavor and fragrance profiles.
  • High Purity Standards: Ensures performance in flavor, fragrance, and personal care applications.
  • Eco-Friendly Production: Focus on minimizing energy use and waste.
  • Versatile Solvent: Effective in dissolving and blending components in various formulations.
  • Emulsifier Properties: Stabilizes mixtures of oil and water, improving product texture and consistency.

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