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ELAROMATM - Acetoin

Acetoin
CAS NUMBER - 513-86-0
Technical Data Sheet
Technical Data Sheet
Basic Information
Product Specification
About Product
Acetoin, also known as 3-Hydroxybutanone, is a natural compound with a pleasant buttery aroma. It is widely used in the food and fragrance industries as a flavoring agent and fragrance enhancer. Acetoin is also utilized in the production of various chemicals and as a precursor in the synthesis of other compounds.

Product Specification

SYNONYMS

3-Hydroxybutanone, Acetyl methyl carbinol, 3-Oxobutanol

MOLECULAR WEIGHT

88.11 g/mol

CAS NUMBER

513-86-0

CHEMICAL FORMULA

C4H8O2

HS CODE

29141900

DENSITY

1.00 g/cm³

MELTING POINT

15 °C

BOILING POINT

148 °C

VISCOSITY

Not applicable

SHELF LIFE

-

TYPICAL PROPERTIES

Colorless to pale yellow liquid with a buttery odor

APPEARANCE

Colorless to pale yellow liquid

Packaging Type

hdpe drum

C4H8O2

hdpe drums

Chemical Name

Acetoin

Industry

Water Treatment & Mining
Oil and Gas
Food and Nutrition

Application of Acetoin

  1. Flavoring Agent: Acetoin is extensively used in the food industry as a flavoring agent due to its buttery aroma, enhancing the taste of dairy products, baked goods, and confectioneries.
  2. Fragrance Enhancer: In the fragrance industry, Acetoin is valued for its ability to enhance and stabilize the aroma of perfumes and personal care products, providing a rich, creamy scent.
  3. Intermediate in Chemical Synthesis: Acetoin serves as a precursor in the synthesis of various chemicals, including pharmaceuticals and agrochemicals, due to its reactive carbonyl group.
  4. Solvent: It is used as a solvent in the formulation of coatings and inks, offering good solubility for a range of compounds.
  5. Cosmetic Ingredient: Acetoin is used in cosmetics for its moisturizing properties and ability to improve the texture and stability of formulations.

About Product

Acetoin manufacturers and suppliers play a crucial role in providing this versatile compound to various industries. Known for its buttery aroma, Acetoin is a key ingredient in the food and fragrance sectors. As a flavoring agent, it enhances the taste of dairy products, baked goods, and confectioneries. In the fragrance industry, it is valued for its ability to enhance and stabilize aromas, providing a rich, creamy scent. Acetoin is also used as an intermediate in chemical synthesis, making it a valuable compound in the production of pharmaceuticals and agrochemicals. Its role as a solvent in coatings and inks further underscores its versatility. Manufacturers focus on producing high-purity Acetoin to meet the stringent demands of these industries, ensuring consistency and quality. The growing demand for eco-friendly and sustainable products has led manufacturers to adopt greener practices, aligning with global trends towards sustainability. Acetoin's widespread use across multiple sectors highlights its importance as a fundamental compound in modern industry.

Features of Acetoin

  • Buttery Aroma: Acetoin provides a rich, buttery aroma, making it a preferred choice in flavor and fragrance formulations.
  • High Purity Standards: Ensures consistent performance in food, fragrance, and chemical applications.
  • Versatile Solvent: Effective in coatings and inks, offering good solubility for various compounds.
  • Eco-Friendly Production: Manufacturers focus on sustainable practices to minimize environmental impact.
  • Key Intermediate: Used in the synthesis of pharmaceuticals and agrochemicals, highlighting its versatility.

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Product FAQs

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