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2-Acetyl Pyrazine
HDPE Drums

ELAROMA-2APZ

2-Acetyl Pyrazine

ELAROMATM – 2APZ

2-Acetyl Pyrazine is a flavoring agent known for its nutty, roasted aroma, commonly used in the food and beverage industry. It enhances the sensory profile of products like baked goods, snacks, and confectionery. Its potent aroma allows for low concentration usage, making it a cost-effective choice for flavor enhancement.

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CAS Number

22047-25-2

HS Code

29339980

Molecular Formula

C6H6N2O

INCI Name

-

Home/Products/2-Acetyl Pyrazine

2-Acetyl Pyrazine

ELAROMATM – 2APZ

2-Acetyl Pyrazine is a flavoring agent known for its nutty, roasted aroma, commonly used in the food and beverage industry. It enhances the sensory profile of products like baked goods, snacks, and confectionery. Its potent aroma allows for low concentration usage, making it a

CAS Number

22047-25-2

INCI Name

-

HS Code

29339980

Molecular Formula

C6H6N2O

Get Pricing for This Product

Need pricing? Request a quote for this product and we'll get back to you shortly.

Speed Up Your Sample Testing Process

We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.

2-Acetyl Pyrazine
HDPE Drums

ELAROMA-2APZ

About 2-Acetyl Pyrazine

2-Acetyl Pyrazine, known for its distinctive nutty and roasted aroma, is a key ingredient in the flavor and fragrance industry. As a versatile flavoring agent, it is extensively used in the food and beverage sector to enhance the sensory appeal of products such as baked goods, snacks, and confectionery. Its potent aroma allows manufacturers to use it in low concentrations, making it a cost-effective solution for flavor enhancement. 2-Acetyl Pyrazine manufacturers focus on producing high-purity compounds to meet the stringent quality standards required by the food industry. The compound's unique aroma profile makes it a preferred choice for creating complex flavor blends, adding depth and richness to various products. In the fragrance industry, it is valued for its ability to add warmth and complexity to perfumes and scented products. As consumer demand for unique and appealing flavors continues to grow, 2-Acetyl Pyrazine suppliers are committed to providing high-quality products that meet the evolving needs of the market. The compound's versatility and effectiveness make it an essential component in the toolkit of flavorists and perfumers worldwide.

About 2-Acetyl Pyrazine

2-Acetyl Pyrazine, known for its distinctive nutty and roasted aroma, is a key ingredient in the flavor and fragrance industry. As a versatile flavoring agent, it is extensively used in the food and beverage sector to enhance the sensory appeal of products such as baked goods, snacks, and confectionery. Its potent aroma allows manufacturers to use it in low concentrations, making it a cost-effective solution for flavor enhancement. 2-Acetyl Pyrazine manufacturers focus on producing high-purity compounds to meet the stringent quality standards required by the food industry. The compound's unique aroma profile makes it a preferred choice for creating complex flavor blends, adding depth and richness to various products. In the fragrance industry, it is valued for its ability to add warmth and complexity to perfumes and scented products. As consumer demand for unique and appealing flavors continues to grow, 2-Acetyl Pyrazine suppliers are committed to providing high-quality products that meet the evolving needs of the market. The compound's versatility and effectiveness make it an essential component in the toolkit of flavorists and perfumers worldwide.

FAQs - 2-Acetyl Pyrazine

What is 2-Acetyl Pyrazine used for?
2-Acetyl Pyrazine is primarily used as a flavoring agent in the food and beverage industry, known for its nutty, roasted aroma.
Is 2-Acetyl Pyrazine safe for consumption?
Yes, when used in accordance with food safety regulations, 2-Acetyl Pyrazine is considered safe for consumption.
How should 2-Acetyl Pyrazine be stored?
It should be stored in a cool, dry place, away from direct sunlight and moisture, to maintain its quality and shelf life.

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