Food and Nutrition Blogs


The Benefits of Benzoic Acid Uses in Food and Beverage Products: Natural Preservation Solutions
Elchemy
•
15th May 2025

Chemicals in Preservatives: What Beauty & Food Brands Need to Know
Elchemy
•
14th May 2025

Calcium Chloride Applications in Food Processing: From Texture to Preservation
Elchemy
•
9th May 2025

What Palm Oil is Used for in the Food Industry: Applications & Benefits for Manufacturers
Elchemy
•
5th May 2025

What Soda Ash is Used for: Industrial Applications in Food and Beverage Production
Elchemy
•
3rd May 2025

Locust Bean Gum in Food Manufacturing: Applications & Sourcing Considerations
Elchemy
•
3rd May 2025

Sodium Benzoate Alternatives: Clean-Label Preservative Options for the Food Industry
Elchemy
•
29th Apr 2025

Is Sodium Benzoate Bad? What Food Manufacturers Need to Know About Preservative Safety
Elchemy
•
29th Apr 2025

Sorbitol vs Xylitol: Choosing the Right Sugar Substitute for Food Formulations
Elchemy
•
25th Apr 2025

Foods with Sorbitol: Applications, Benefits & Sourcing for Food Manufacturers
Elchemy
•
25th Apr 2025

Sodium Citrate vs. Citric Acid: Choosing the Right Additive for Food Processing
Elchemy
•
19th Apr 2025

Sodium Citrate Uses in the Food & Beverage Industry: A Functional Ingredient
Elchemy
•
12th Apr 2025

Is Benzoate Bad for You? Understanding Its Role in Preservatives and Chemical Formulations
Elchemy
•
11th Apr 2025

Uses of Acetic Acid in the Food Industry: Advantages and Key Sources
Elchemy
•
11th Apr 2025

What is BHA in Food? A Guide for Food Manufacturers and Distributors
Elchemy
•
7th Apr 2025

What is BHT in Food? Understanding Its Role in Food Preservation
Elchemy
•
5th Apr 2025

Acetic Acid in Food Manufacturing: A Cost-Effective Solution for Food Safety
Elchemy
•
5th Apr 2025

Maltodextrin Uses in the Food Industry: Why It’s a Common Ingredient in Your Diet
Elchemy
•
4th Apr 2025

What is Mono and Diglycerides? Their Role in Food, Cosmetics, and Custom Manufacturing
Elchemy
•
26th Mar 2025

Titanium Dioxide in Food: Understanding Its Role for Food and Beverage Industries
Elchemy
•
15th Mar 2025

Silicon Dioxide in Food: Essential Additive for Food Processing Industries
Elchemy
•
28th Feb 2025

The Role of Maltodextrin in Food Processing: Benefits and Applications
Elchemy
•
23rd Jan 2025

Top Industrial Uses of Calcium Carbonate: Applications Across Multiple Sectors
Elchemy
•
22nd Jan 2025

What Is Dextrose in Food? Exploring Its Functions and Benefits
Elchemy
•
15th Jan 2025

What Is Sodium Bicarbonate Used For? Applications in Food Industry
Elchemy
•
8th Jan 2025

How Propylene Glycol Enhances Food Quality and Preservation
Elchemy
•
8th Jan 2025

Is Sorbitol an Artificial Sweetener? Exploring Its Uses, Benefits, and Applications
Elchemy
•
27th Dec 2024

Polysorbate 80 is in What Foods? Common Products Containing This Food Additive
Elchemy
•
25th Dec 2024

How Citric Acid is Produced: The Process Behind This Common Food Additive?
Elchemy
•
24th Dec 2024

The Role of Chemical Solutions in Food Processing and Manufacturing: Key Insights for Businesses
Elchemy
•
20th Nov 2024

How Water Additives are Transforming the Beverage and Food Industry
Elchemy
•
14th Nov 2024

Top 5 Trends Shaping the Global Beverage Market & Chemicals Ingredients in 2024
Elchemy
•
12th Nov 2024

Food Chemical Trends & Concerns of 2024 Shaping the Future of Food & Beverage Industry
Elchemy
•
11th Nov 2024