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Xanthan Gum

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SHORT DESCRIPTION

Xanthan gum is a polysaccharide, a type of sugar derived from natural sources. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. Xanthan gum is a common food additive and has several useful properties, making it popular in the food industry.

PACKAGING TYPE

bag

C35H49O29

bags

TDS SHEET

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CHEMICAL NAME

Xanthan Gum

INDUSTRY

Oil and Gas

Food and Nutrition

APPLICATION

Drilling fluids

Additives

Thickener

IDENTIFICATION AND PROPERTIES

SYNONYMS

Not Specified

MOLECULAR WEIGHT

933.74 g/mol

CAS NUMBER

11138-66-2

CHEMICAL FORMULA

C35H49O29

HS CODE

391390.0

DENSITY

Not Specified

MELTING POINT

Not Specified

BOILING POINT

Not Specified

VISCOSITY

Not Specified

SHELF LIFE

2 years

TYPICAL PROPERTIES

Not Specified

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Product FAQs

How is xanthan gum used in cooking and baking?

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Can xanthan gum be used as a substitute for other thickeners or stabilizers in recipes?

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Does xanthan gum have any nutritional value?

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Can xanthan gum be used in beverages?

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Is xanthan gum natural?

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