Xanthan Gum
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C35H49O29
bags
Chemical Name
Industry
Application of Xanthan Gum
- Thickening Agent: One of the primary functions of xanthan gum is to act as a thickening or stabilizing agent. It is often used in food products to create a desired texture and viscosity.
- Emulsifier: Xanthan gum helps prevent the separation of ingredients in products that contain both water and oil, such as salad dressings.
- Suspension Agent: It can help suspend solid particles in liquids, preventing them from settling to the bottom. This property is useful in products like fruit juices with pulp.
- Gluten Substitute: Xanthan gum is frequently used in gluten-free baking to improve the texture and elasticity of dough, which are lacking in the absence of gluten.
- Binder: In some gluten-free or low-carb products, xanthan gum is used as a binder to replace the binding properties of gluten.
- Stabilizer: It helps maintain the stability and consistency of frozen foods, preventing ice crystals from forming.
About Product
Xanthan Gum is a versatile and widely-used additive in the food and industrial sectors, known for its powerful thickening, stabilizing, and emulsifying properties. Derived from the fermentation of sugars by the bacterium Xanthomonas campestris, this natural poly In the food industry, Xanthan Gum is a common ingredient in products such as sauces, salad dressings, gluten-free baked goods, and beverages. Its unique ability to maintain consistency, even under varying temperatures and pH levels, makes it an ideal choice for ensuring that food items retain their desired texture and appearance. Gluten-free recipes, in particular, benefit from Xanthan Gum as it helps mimic the structure that gluten would normally provide, resulting in baked goods that are soft and cohesive without compromising flavor or quality. Beyond the culinary world, Xanthan Gum is also used in pharmaceuticals, cosmetics, and personal care Industries. Its hydrating properties make it a preferred ingredient in lotions, creams, and even toothpaste, where it helps to stabilize and thicken the formula. Additionally, it serves as an effective emulsifier in cosmetic products, keeping oils and water-based ingredients blended for a smoother, more uniform application. The industrial sector also relies on Xanthan Gum for its thickening and stabilizing abilities. It is commonly found in drilling fluids for oil and gas operations, as well as in coatings, adhesives, and cleaning products, where it ensures a consistent texture and performance. If you are looking for a reliable xanthan gum manufacturer, sourcing from a trusted supplier is essential to ensure the highest quality and purity for your specific needs. Elchemy's global supply network ensures that you receive only the best products, whether for food, personal care, or industrial applications. With our commitment to quality, competitive pricing, and streamlined logistics, Elchemy provides you with the peace of mind that comes from working with a trusted supplier. Embrace the Elchemy advantage and elevate your products with the reliability and versatility of Xanthan Gum.
Features of Xanthan Gum
- Thickens Liquids: Provides a thick, gel-like texture to various formulations.
- Emulsifies: Blends oil and water-based components for a smooth consistency.
- Temperature Resistant: Maintains effectiveness under varying temperatures.
- pH Stable: Functions well across a wide range of pH levels.
- Gluten-Free: Naturally free from gluten, suitable for gluten-free products.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C35H49O29
bags
Chemical Name
Industry
Application of Xanthan Gum
- Thickening Agent: One of the primary functions of xanthan gum is to act as a thickening or stabilizing agent. It is often used in food products to create a desired texture and viscosity.
- Emulsifier: Xanthan gum helps prevent the separation of ingredients in products that contain both water and oil, such as salad dressings.
- Suspension Agent: It can help suspend solid particles in liquids, preventing them from settling to the bottom. This property is useful in products like fruit juices with pulp.
- Gluten Substitute: Xanthan gum is frequently used in gluten-free baking to improve the texture and elasticity of dough, which are lacking in the absence of gluten.
- Binder: In some gluten-free or low-carb products, xanthan gum is used as a binder to replace the binding properties of gluten.
- Stabilizer: It helps maintain the stability and consistency of frozen foods, preventing ice crystals from forming.
About Product
Xanthan Gum is a versatile and widely-used additive in the food and industrial sectors, known for its powerful thickening, stabilizing, and emulsifying properties. Derived from the fermentation of sugars by the bacterium Xanthomonas campestris, this natural poly In the food industry, Xanthan Gum is a common ingredient in products such as sauces, salad dressings, gluten-free baked goods, and beverages. Its unique ability to maintain consistency, even under varying temperatures and pH levels, makes it an ideal choice for ensuring that food items retain their desired texture and appearance. Gluten-free recipes, in particular, benefit from Xanthan Gum as it helps mimic the structure that gluten would normally provide, resulting in baked goods that are soft and cohesive without compromising flavor or quality. Beyond the culinary world, Xanthan Gum is also used in pharmaceuticals, cosmetics, and personal care Industries. Its hydrating properties make it a preferred ingredient in lotions, creams, and even toothpaste, where it helps to stabilize and thicken the formula. Additionally, it serves as an effective emulsifier in cosmetic products, keeping oils and water-based ingredients blended for a smoother, more uniform application. The industrial sector also relies on Xanthan Gum for its thickening and stabilizing abilities. It is commonly found in drilling fluids for oil and gas operations, as well as in coatings, adhesives, and cleaning products, where it ensures a consistent texture and performance. If you are looking for a reliable xanthan gum manufacturer, sourcing from a trusted supplier is essential to ensure the highest quality and purity for your specific needs. Elchemy's global supply network ensures that you receive only the best products, whether for food, personal care, or industrial applications. With our commitment to quality, competitive pricing, and streamlined logistics, Elchemy provides you with the peace of mind that comes from working with a trusted supplier. Embrace the Elchemy advantage and elevate your products with the reliability and versatility of Xanthan Gum.
Features of Xanthan Gum
- Thickens Liquids: Provides a thick, gel-like texture to various formulations.
- Emulsifies: Blends oil and water-based components for a smooth consistency.
- Temperature Resistant: Maintains effectiveness under varying temperatures.
- pH Stable: Functions well across a wide range of pH levels.
- Gluten-Free: Naturally free from gluten, suitable for gluten-free products.
Get Your Quote Instantly! Contact Us Now!
Product FAQs
How is xanthan gum used in cooking and baking?
+
Can xanthan gum be used as a substitute for other thickeners or stabilizers in recipes?
+
Does xanthan gum have any nutritional value?
+
Can xanthan gum be used in beverages?
+
Is xanthan gum natural?
+
Related Products
We use cookies to enhance your browsing experience and provide personalized content. By clicking "Accept," you agree to our use of cookies. Read our privacy policy
Innovating Global Chemical Trade with Technology-Driven Excellence
Connect With Ease.
industries
Applications
Contact Us
Quick Links
