Xanthan gum is a polysaccharide, a type of sugar derived from natural sources. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. Xanthan gum is a common food additive and has several useful properties, making it popular in the food industry.
C35H49O29
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Xanthan Gum
Oil and Gas
Food and Nutrition
SYNONYMS
Not Specified
MOLECULAR WEIGHT
933.74 g/mol
CAS NUMBER
11138-66-2
CHEMICAL FORMULA
C35H49O29
HS CODE
391390.0
DENSITY
Not Specified
MELTING POINT
Not Specified
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
2 years
TYPICAL PROPERTIES
Not Specified
How is xanthan gum used in cooking and baking?
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Can xanthan gum be used as a substitute for other thickeners or stabilizers in recipes?
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Does xanthan gum have any nutritional value?
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Can xanthan gum be used in beverages?
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Is xanthan gum natural?
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