Xanthan Gum
Xanthan Gum
Xanthan Gum (C35H49O29) is produced by the fermentation of sugars using the bacterium Xanthomonas campestris. Available as a white-like to light-yellow powder, it ensures controlled viscosity, excellent suspension properties, and superior stability under varying pH and temperature conditions. Our product is securely packed in bag packaging, ensuring purity, safety, and long shelf stability. Whether used in sauces, gluten-free bakery items, salad dressings, drilling fluids, or cosmetic products, our high-quality Xanthan Gum offers consistent texture, enhanced product appearance, and long-lasting stability. As a reliable xanthan gum manufacturer and supplier, we ensure bulk availability, timely delivery, and competitive pricing—making us a trusted partner for global brands and industrial manufacturers.
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CAS Number
11138-66-2
HS Code
391390.0
Molecular Formula
C35H49O29
INCI Name
-
Xanthan Gum
Xanthan Gum (C35H49O29) is produced by the fermentation of sugars using the bacterium Xanthomonas campestris. Available as a white-like to light-yellow powder, it ensures controlled viscosity, excellent suspension properties, and superior stability under varying pH and…
CAS Number
11138-66-2
INCI Name
-
HS Code
391390.0
Molecular Formula
C35H49O29
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.
Xanthan Gum
About Xanthan Gum
Xanthan Gum is a versatile and widely used natural polymer known for its powerful thickening, stabilizing, and emulsifying properties. Produced by fermenting sugars with Xanthomonas campestris, this high-performance polysaccharide plays a key role in both food and industrial applications.
In the food industry, Xanthan Gum is an essential ingredient in sauces, dressings, gluten-free baked goods, and beverages. Its ability to maintain consistency under varying pH levels and temperatures ensures superior texture and appearance. It is particularly valued in gluten-free formulations for providing elasticity and structural integrity often missing without gluten.
Beyond food, Xanthan Gum is extensively used in pharmaceuticals, cosmetics, and personal care products. Its moisturizing and stabilizing properties enhance lotions, creams, gels, and toothpaste, ensuring smooth application and uniform consistency. It also works as an effective emulsifier, helping blend oil- and water-based components.
The industrial sector, especially oil and gas, relies on Xanthan Gum for its excellent thickening and rheology-modifying properties. It enhances drilling fluids by improving viscosity, suspending solids, and maintaining stability under extreme conditions. It is also used in coatings, detergents, adhesives, and cleaning agents.
Leading xanthan gum manufacturers ensure high purity, strict quality control, and consistent performance suited for food-grade, cosmetic, and industrial applications. With strong supply chain capabilities, trusted suppliers like Elchemy ensure reliable delivery, competitive pricing, and premium-grade product quality.
Features of Xanthan Gum
- Thickens liquids and provides gel-like consistency
- Emulsifies water and oil for stable blends
- Temperature resistant, effective in hot and cold conditions
- pH stable, performs across a wide pH range
- Gluten-free, ideal for gluten-free and specialty formulations
About Xanthan Gum
Xanthan Gum is a versatile and widely used natural polymer known for its powerful thickening, stabilizing, and emulsifying properties. Produced by fermenting sugars with Xanthomonas campestris, this high-performance polysaccharide plays a key role in both food and industrial applications.
In the food industry, Xanthan Gum is an essential ingredient in sauces, dressings, gluten-free baked goods, and beverages. Its ability to maintain consistency under varying pH levels and temperatures ensures superior texture and appearance. It is particularly valued in gluten-free formulations for providing elasticity and structural integrity often missing without gluten.
Beyond food, Xanthan Gum is extensively used in pharmaceuticals, cosmetics, and personal care products. Its moisturizing and stabilizing properties enhance lotions, creams, gels, and toothpaste, ensuring smooth application and uniform consistency. It also works as an effective emulsifier, helping blend oil- and water-based components.
The industrial sector, especially oil and gas, relies on Xanthan Gum for its excellent thickening and rheology-modifying properties. It enhances drilling fluids by improving viscosity, suspending solids, and maintaining stability under extreme conditions. It is also used in coatings, detergents, adhesives, and cleaning agents.
Leading xanthan gum manufacturers ensure high purity, strict quality control, and consistent performance suited for food-grade, cosmetic, and industrial applications. With strong supply chain capabilities, trusted suppliers like Elchemy ensure reliable delivery, competitive pricing, and premium-grade product quality.
Features of Xanthan Gum
- Thickens liquids and provides gel-like consistency
- Emulsifies water and oil for stable blends
- Temperature resistant, effective in hot and cold conditions
- pH stable, performs across a wide pH range
- Gluten-free, ideal for gluten-free and specialty formulations
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