About Product

Xanthan Gum is a versatile and widely used natural polymer known for its powerful thickening, stabilizing, and emulsifying properties. Produced by fermenting sugars with Xanthomonas campestris, this high-performance polysaccharide plays a key role in both food and industrial applications.

In the food industry, Xanthan Gum is an essential ingredient in sauces, dressings, gluten-free baked goods, and beverages. Its ability to maintain consistency under varying pH levels and temperatures ensures superior texture and appearance. It is particularly valued in gluten-free formulations for providing elasticity and structural integrity often missing without gluten.

Beyond food, Xanthan Gum is extensively used in pharmaceuticals, cosmetics, and personal care products. Its moisturizing and stabilizing properties enhance lotions, creams, gels, and toothpaste, ensuring smooth application and uniform consistency. It also works as an effective emulsifier, helping blend oil- and water-based components.

The industrial sector, especially oil and gas, relies on Xanthan Gum for its excellent thickening and rheology-modifying properties. It enhances drilling fluids by improving viscosity, suspending solids, and maintaining stability under extreme conditions. It is also used in coatings, detergents, adhesives, and cleaning agents.

Leading xanthan gum manufacturers ensure high purity, strict quality control, and consistent performance suited for food-grade, cosmetic, and industrial applications. With strong supply chain capabilities, trusted suppliers like Elchemy ensure reliable delivery, competitive pricing, and premium-grade product quality.

Features of Xanthan Gum

• Thickens liquids and provides gel-like consistency
• Emulsifies water and oil for stable blends
• Temperature resistant, effective in hot and cold conditions
• pH stable, performs across a wide pH range
• Gluten-free, ideal for gluten-free and specialty formulations

Features of Xanthan Gum

• Thickens Liquids: Provides a thick, gel-like texture to various formulations.


• Emulsifies: Blends oil and water-based components for a smooth consistency.


• Temperature Resistant: Maintains effectiveness under varying temperatures.


• pH Stable: Functions well across a wide range of pH levels.


• Gluten-Free: Naturally free from gluten, suitable for gluten-free products.