Guar Gum
ELVISCTM – GG G1
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
Express Delivery in 24–48 Hours
Guar gum is a natural food thickener and stabilizer that is derived from guar beans. The guar plant (Cyamopsis tetragonoloba) produces guar seeds, and the endosperm of these seeds is where guar gum is…
CAS Number
9000-30-0
HS Code
13023230.0
INCI Name
Guar Gum
Molecular Formula
C10H14N5Na2O12P3
Guar Gum
ELVISCTM – GG G1
Guar gum is a natural food thickener and stabilizer that is derived from guar beans. The guar plant (Cyamopsis tetragonoloba) produces guar seeds, and the endosperm of these seeds is where guar gum is extracted. Due to its thickening and stabilizing properties, it is useful in…
CAS Number
9000-30-0
INCI Name
Guar Gum
HS Code
13023230.0
Molecular Formula
C10H14N5Na2O12P3
Get Pricing for This Product
Need pricing? Request a quote for this product and we'll get back to you shortly.
Speed Up Your Sample Testing Process
We deliver domestic samples within 24 - 48 hours, helping you evaluate products and move to procurement without delays.
Product Specification
Physical Properties
| Property | Specification |
|---|---|
| Appearance | Off-white to creamy white powder |
| Odor | Odorless |
| Molecular Weight | 200,000 to 300,000 Daltons |
| Density / Specific Gravity | 0.8-1.0 g/mL at 25 °C |
| Viscosity | A 1% solution can range from 2,000–7,000 mPa·s (cps) depending on the specific grade and measurement conditions. |
| Ph (1% Aqueous Solution) | 5.5 - 7.5 |
| Assay / Purity | Galactomannan: 80% Min. |
Chemical Properties
| Property | Specification |
|---|---|
| Pka | 5-7 |
| Ionic Nature | Non-ionic |
| Incompatibilities | Strong acids and alkalis in high concentrations can cause hydrolysis and loss of viscosity. Divalent and trivalent ions (e.g., Ca²⁺, Al³⁺) can cause viscosity changes or gel formation. |
| Hazardous Reactions / Decomposition Products | Decomposes upon prolonged heating. |
Thermal Properties
| Property | Specification |
|---|---|
| Melting Point | Does not have a specific melting point as it is a polysaccharide and decomposes upon heating. |
| Decomposition Temperature | Typically begins to decompose around 200°C to 250°C. |
| Thermal Stability | Stable up to 80°C (176°F) for five minutes. Degrades at extreme pH and temperature (e.g., pH 3 at 50°C). |
Processing Methods & Reference Formulations
A. Vegan Mayonnaise
A creamy, plant-based alternative to traditional mayonnaise. Guar gum provides thickening and stabilization.
| Key Ingredients | Indicative Dosage (% w/w) |
|---|---|
| Avocado Oil | 1/2 glass |
| Apple Vinegar | 1/4 glass |
| Guar Gum | 1 tablespoon |
| Himalayan Pink Salt | A pinch (optional) |
| Thyme | 1 teaspoon (optional) |
| Sugar-free Almond Drink | 1/2 glass |
Dosing Guidelines
A. Dosing by Application
| Application | Recommended / Max Dosage |
|---|---|
| General Food Products | 0.1% to 1.0% |
| Beverages | 2 g to 10 g per L |
| Baked Goods | 0.1% to 1.0% |
| Sauces and Dressings | 0.1% to 1.0% |
| Ice Cream / Dairy Products | 0.1% to 1.0% |
| Instant Noodles | 0.3% to 0.5% |
| Cheese Products | Up to 3% of total weight |
About Guar Gum
Guar gum, also known as guaran, is a natural galactomannan polysaccharide derived from guar beans. This versatile ingredient is highly valued for its thickening and stabilizing properties, making it ideal for a variety of applications in food, feed, and industrial sectors. At Elchemy, we pride ourselves on being leading guar gum producers, offering high-quality products that meet stringent industry standards.
Our guar gum is carefully produced through a meticulous process. The guar seeds are mechanically dehusked, hydrated, milled, and screened to achieve a fine, free-flowing, off-white powder. This powder is not only effective as a thickening agent but also serves multiple roles, including gelling, clouding, and binding. In the food industry, it enhances texture and stability while preserving and emulsifying ingredients. Additionally, it helps improve water retention and boosts the fiber content in various formulations.
Elchemy’s guar gum powder is 100% natural and sourced from sustainably grown guar beans. Our commitment to quality ensures that our product meets all necessary food-grade specifications, making it suitable for a wide range of applications—from food processing to home cooking and professional kitchens. Whether you're a commercial chef looking to impress your clientele or a home cook seeking to enhance your recipes, our guar gum provides the perfect solution.
We understand the importance of trust and transparency in today’s marketplace. Our clients span various industries, including food and beverage, cosmetics, pharmaceuticals, and even sectors like mining and oil drilling. They choose us because of our dedication to product safety, customization, and quality assurance. With a fully traceable supply chain, we provide our clients with the confidence they need when selecting ingredients.
At Elchemy, we are committed to meeting the diverse needs of our customers. Our guar gum is not only a high-quality ingredient but also a product backed by a team focused on excellence and innovation. Join the many satisfied clients who rely on us for their guar gum needs.
Discover why companies across the USA and around the world prefer Elchemy’s guar gum. Learn more about our offerings or contact our team today to find out how we can support your business!
- Thickening Agent: Enhances viscosity in sauces, dressings, and baked products.
- Function: Primarily acts as a thickener, stabilizer, emulsifier, and binder in food and other products.
- Stabilizes Emulsions: Improves consistency and texture in emulsified products.
- Features: It is a natural, plant-based hydrocolloid that is highly soluble in cold water, forming highly viscous, pseudoplastic solutions. It has almost eight times the thickening power of cornstarch.
- Gluten-Free Binding: Offers binding properties for gluten-free formulations.
- Benefits: Improves texture and creaminess, prevents ice crystal formation in frozen desserts, enhances shelf life by retaining moisture, and provides structure in gluten-free baked goods. It is also a source of soluble dietary fiber.
- Cost-Effective: Effective at low concentrations, providing economical solutions in manufacturing.
About Guar Gum
Guar gum, also known as guaran, is a natural galactomannan polysaccharide derived from guar beans. This versatile ingredient is highly valued for its thickening and stabilizing properties, making it ideal for a variety of applications in food, feed, and industrial sectors. At Elchemy, we pride ourselves on being leading guar gum producers, offering high-quality products that meet stringent industry standards.
Our guar gum is carefully produced through a meticulous process. The guar seeds are mechanically dehusked, hydrated, milled, and screened to achieve a fine, free-flowing, off-white powder. This powder is not only effective as a thickening agent but also serves multiple roles, including gelling, clouding, and binding. In the food industry, it enhances texture and stability while preserving and emulsifying ingredients. Additionally, it helps improve water retention and boosts the fiber content in various formulations.
Elchemy’s guar gum powder is 100% natural and sourced from sustainably grown guar beans. Our commitment to quality ensures that our product meets all necessary food-grade specifications, making it suitable for a wide range of applications—from food processing to home cooking and professional kitchens. Whether you're a commercial chef looking to impress your clientele or a home cook seeking to enhance your recipes, our guar gum provides the perfect solution.
We understand the importance of trust and transparency in today’s marketplace. Our clients span various industries, including food and beverage, cosmetics, pharmaceuticals, and even sectors like mining and oil drilling. They choose us because of our dedication to product safety, customization, and quality assurance. With a fully traceable supply chain, we provide our clients with the confidence they need when selecting ingredients.
At Elchemy, we are committed to meeting the diverse needs of our customers. Our guar gum is not only a high-quality ingredient but also a product backed by a team focused on excellence and innovation. Join the many satisfied clients who rely on us for their guar gum needs.
Discover why companies across the USA and around the world prefer Elchemy’s guar gum. Learn more about our offerings or contact our team today to find out how we can support your business!
- Thickening Agent: Enhances viscosity in sauces, dressings, and baked products.
- Function: Primarily acts as a thickener, stabilizer, emulsifier, and binder in food and other products.
- Stabilizes Emulsions: Improves consistency and texture in emulsified products.
- Features: It is a natural, plant-based hydrocolloid that is highly soluble in cold water, forming highly viscous, pseudoplastic solutions. It has almost eight times the thickening power of cornstarch.
- Gluten-Free Binding: Offers binding properties for gluten-free formulations.
- Benefits: Improves texture and creaminess, prevents ice crystal formation in frozen desserts, enhances shelf life by retaining moisture, and provides structure in gluten-free baked goods. It is also a source of soluble dietary fiber.
- Cost-Effective: Effective at low concentrations, providing economical solutions in manufacturing.
Regulatory Compliance
| Region | Max Allowed Level | Notes | Certification Body |
|---|---|---|---|
| Australia | - | Permitted as a food additive. | FSANZ approval |
| Canada | - | Permitted for use as a food additive. | Health Canada approval |
| India | - | Approved for use in food products. | FSSAI, GMP |
| United States | 2% | Generally Recognized As Safe (GRAS). | FDA (adherence to 21 CFR 184.1339), GMP |
| European Union | - | Approved food additive (E412). | REACH, EFSA approval |
FAQs - Guar Gum
Related Products
Related Products
Streamline
your chemical
procurement
Get fast responses from real experts