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Guar Gum

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SHORT DESCRIPTION

Guar gum is a natural food thickener and stabilizer that is derived from guar beans. The guar plant (Cyamopsis tetragonoloba) produces guar seeds, and the endosperm of these seeds is where guar gum is extracted. Due to its thickening and stabilizing properties, it is useful in food, feed, and industrial applications.

PACKAGING TYPE

bag

C10H14N5Na2O12P3

bags

TDS SHEET

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CHEMICAL NAME

Guar Gum

INDUSTRY

Food and Nutrition

APPLICATION

Additives

Thickener

IDENTIFICATION AND PROPERTIES

SYNONYMS

Guaran

MOLECULAR WEIGHT

Not Specified

CAS NUMBER

9000-30-0

CHEMICAL FORMULA

C10H14N5Na2O12P3

HS CODE

13023230.0

DENSITY

Not Specified

MELTING POINT

Not Specified

BOILING POINT

Not Specified

VISCOSITY

Not Specified

SHELF LIFE

2 years

TYPICAL PROPERTIES

Not Specified

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Product FAQs

How does guar gum compare to xanthan gum in cooking and baking?

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Does guar gum have any nutritional benefits?

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Is guar gum safe for children?

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Is guar gum a natural ingredient?

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Can guar gum cause digestive issues?

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