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Corn Starch

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SHORT DESCRIPTION

Corn starch, also known as maize starch, is a carbohydrate extracted from corn (maize) kernels. It is a fine, powdery substance commonly used as a thickening agent in cooking and baking. Corn starch has a neutral taste and is often used to add thickness in various applications.

PACKAGING TYPE

bag

(C6H10O5)n

bags

TDS SHEET

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CHEMICAL NAME

Corn Starch

INDUSTRY

Food and Nutrition

APPLICATION

Thickener

IDENTIFICATION AND PROPERTIES

SYNONYMS

Maize starch Corn flour

MOLECULAR WEIGHT

Not Specified

CAS NUMBER

9005-25-8

CHEMICAL FORMULA

(C6H10O5)n

HS CODE

110812.0

DENSITY

Not Specified

MELTING POINT

Not Specified

BOILING POINT

Not Specified

VISCOSITY

Not Specified

SHELF LIFE

3 years

TYPICAL PROPERTIES

Not Specified

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Product FAQs

What is corn starch, and how is it different from corn flour?

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Can corn starch be used as a substitute for other thickeners, like arrowroot or tapioca starch?

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How long does corn starch last, and how should it be stored?

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Does corn starch have any nutritional value?

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Can corn starch be used in skincare products?

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