Corn Starch | CAS Number: 9005-25-8
Corn starch, also known as maize starch, is a carbohydrate extracted from corn (maize) kernels. It is a fine, powdery substance commonly used as a thickening agent in cooking and baking. Corn starch has a neutral taste and is often used to add thickness in various applications.
Packaging Type
(C6H10O5)n
bags
Corn Starch TDS
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Corn Starch MSDS
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MS Data SheetChemical Name
Corn Starch
Industry
Food and Nutrition
Application of Corn Starch
- Thickening Agent: Corn starch is primarily used as a thickening agent in a variety of dishes, such as soups, sauces, gravies, and custards. It works by absorbing liquid and forming a gel-like consistency.
- Baking Process: In baking, corn starch is often used to provide a lighter texture to baked goods like cakes and cookies. It can be used as a substitute for part of the flour in recipes to achieve a more delicate crumb.
- Gluten-Free Alternative: Corn starch is gluten-free, making it a suitable thickening option for those with gluten sensitivities or celiac disease.
- Anti-Caking Agent: It is also used in powdered sugar and spice blends to prevent clumping and caking.
- Industrial Uses: Beyond the kitchen, corn starch has various industrial applications. It is used in the production of biodegradable plastics, as a dusting agent for medical gloves, and in the textile industry.
Specifications of Corn Starch
SYNONYMS
Maize starch Corn flour
MOLECULAR WEIGHT
Not Specified
CAS NUMBER
9005-25-8
CHEMICAL FORMULA
(C6H10O5)n
HS CODE
110812.0
DENSITY
Not Specified
MELTING POINT
Not Specified
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
3 years
TYPICAL PROPERTIES
Not Specified
About Corn Starch
Maize, or corn starch, is a key ingredient celebrated for its thickening properties, making it a popular choice in various applications. At Elchemy, we recognize its versatility and quality as a premier corn starch manufacturer, dedicated to providing top-tier products tailored to your specific needs.
This natural carbohydrate is commonly used as a thickening agent in liquid-based foods. When mixed with a cooler liquid, it forms a smooth paste or slurry, ideal for creating the perfect texture in sauces, puddings, gravies, and soups. Unlike flour, which can produce an opaque mixture, corn starch offers a translucent finish, enhancing the visual appeal of dishes.
In the beverage industry, this ingredient shines by dispersing easily in hydrophilic media. It’s particularly beneficial in energy drinks, contributing essential carbohydrates that provide a quick boost of energy. This makes it a favored component for formulating beverages aimed at active consumers.
When it comes to baking and confectionery, corn starch plays multiple roles. It’s essential for gelling, thickening, and stabilizing textures, providing that desirable crispy crust in fried foods and baked goods. It serves as a flour adjuster and viscosity reducer, enhancing the quality of biscuits and cakes. Additionally, it’s a fundamental ingredient in salad dressings, pastries, and various sweet treats, ensuring consistent results and delightful flavors.
In the ice cream industry, corn starch not only helps enhance the structure of ice cream cones but also improves the overall quality of the ice cream itself. Its unique properties contribute to a creamy texture and stability that consumers love.
At Elchemy, we are committed to sustainability and excellence in all our products. Our custom chemical manufacturing services allow us to create specialized formulations that meet the unique requirements of your business. Partner with us to discover how our high-quality corn starch can enhance your products, providing the perfect blend of functionality and versatility.
Explore the endless possibilities with Elchemy today!
Features of Corn Starch
- Natural Thickener: Functions as an effective thickening agent in various culinary applications.
- Gluten-Free: Provides a safe alternative for those with gluten sensitivities in baking.
- Moisture Retention: Helps retain moisture in processed foods, enhancing texture and shelf life.
- Versatile Binder: Serves as a binding agent in pharmaceuticals and food products.
Corn Starch FAQs
What is corn starch, and how is it different from corn flour?
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Can corn starch be used as a substitute for other thickeners, like arrowroot or tapioca starch?
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How long does corn starch last, and how should it be stored?
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Does corn starch have any nutritional value?
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Can corn starch be used in skincare products?
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