Citric Acid
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C6H8O7
bags
Chemical Name
Industry
Application of Citric Acid
- Acidulant: Citric acid is commonly used as an acidulant in food and beverage products to add a sour or tangy flavor.
- Preservative: It acts as a natural preservative, extending the shelf life of various food and beverage products by inhibiting the growth of bacteria and fungi.
- Flavor Enhancer: Citric acid enhances the flavor of foods and beverages, providing a refreshing and tart taste.
- Cleaning Agent: It is utilized in household cleaners and detergents for its ability to effectively remove mineral deposits and stains.
- Cosmetic Ingredient: Citric acid is incorporated into cosmetic formulations for its exfoliating properties and ability to adjust pH levels in skincare products.
About Product
Citric Acid is a versatile and widely-used organic acid known for its colorless, odorless crystalline form and distinctive acidic taste. This weak organic acid, also referred to scientifically as propane-1,2,3-tricarboxylic acid, is an essential component in the metabolic pathways of aerobic organisms and serves a multitude of functions across various industries.
In its commercial production, Citric Acid is primarily derived through the fermentation of sugars by specific strains of Aspergillus niger. During this process, the mold is cultivated in a controlled environment on a sucrose and salt solution. The production begins with inoculating a seed tank with Aspergillus niger spores, which are then added to a fermenter containing pasteurized syrup. The fermentation process is carefully monitored with adjustments to pH and nutrient levels, while sterile air is introduced to support the conversion of sugar into Citric Acid. Post-fermentation, the Citric Acid is purified through methods such as lime-sulfuric acid treatment or liquid extraction to ensure its quality.
Citric Acid is renowned for its broad range of applications due to its unique chemical properties. It acts as an effective chelating agent and scale remover in various industrial processes. The presence of three carboxylic acid groups allows Citric Acid to form stable complexes with metal ions, which helps in preventing unwanted deposits and reducing oxidation and corrosion. This property makes Citric Acid invaluable in industries such as boiler maintenance and evaporator systems, where it aids in removing scale deposits and preventing their reformation.
In addition to its industrial uses, Citric Acid is a common ingredient in the food and beverage industry, where it functions as an acidity regulator to enhance flavor and preserve freshness. Its ability to chelate metal ions also contributes to its effectiveness in maintaining product stability and preventing spoilage.
At Elchemy, we are dedicated to supplying high-quality Citric Acid tailored to meet the diverse needs of our clients. Our stringent production standards and commitment to quality ensure that you receive a product that delivers optimal performance across various applications. Partner with Elchemy to access premium Citric Acid solutions and enjoy hassle-free chemical sourcing.
Features of Citric Acid
- Strong Chelating Agent: Binds metal ions to clear scale and deposits.
- Efficient Descaling: Removes limescale from metal surfaces to enhance equipment longevity.
- Maintenance Essential: Cleans boilers and evaporators for peak performance.
Product Specification
SYNONYMS
MOLECULAR WEIGHT
CAS NUMBER
CHEMICAL FORMULA
HS CODE
DENSITY
MELTING POINT
BOILING POINT
VISCOSITY
SHELF LIFE
TYPICAL PROPERTIES
APPEARANCE
Packaging Type
C6H8O7
bags
Chemical Name
Industry
Application of Citric Acid
- Acidulant: Citric acid is commonly used as an acidulant in food and beverage products to add a sour or tangy flavor.
- Preservative: It acts as a natural preservative, extending the shelf life of various food and beverage products by inhibiting the growth of bacteria and fungi.
- Flavor Enhancer: Citric acid enhances the flavor of foods and beverages, providing a refreshing and tart taste.
- Cleaning Agent: It is utilized in household cleaners and detergents for its ability to effectively remove mineral deposits and stains.
- Cosmetic Ingredient: Citric acid is incorporated into cosmetic formulations for its exfoliating properties and ability to adjust pH levels in skincare products.
About Product
Citric Acid is a versatile and widely-used organic acid known for its colorless, odorless crystalline form and distinctive acidic taste. This weak organic acid, also referred to scientifically as propane-1,2,3-tricarboxylic acid, is an essential component in the metabolic pathways of aerobic organisms and serves a multitude of functions across various industries.
In its commercial production, Citric Acid is primarily derived through the fermentation of sugars by specific strains of Aspergillus niger. During this process, the mold is cultivated in a controlled environment on a sucrose and salt solution. The production begins with inoculating a seed tank with Aspergillus niger spores, which are then added to a fermenter containing pasteurized syrup. The fermentation process is carefully monitored with adjustments to pH and nutrient levels, while sterile air is introduced to support the conversion of sugar into Citric Acid. Post-fermentation, the Citric Acid is purified through methods such as lime-sulfuric acid treatment or liquid extraction to ensure its quality.
Citric Acid is renowned for its broad range of applications due to its unique chemical properties. It acts as an effective chelating agent and scale remover in various industrial processes. The presence of three carboxylic acid groups allows Citric Acid to form stable complexes with metal ions, which helps in preventing unwanted deposits and reducing oxidation and corrosion. This property makes Citric Acid invaluable in industries such as boiler maintenance and evaporator systems, where it aids in removing scale deposits and preventing their reformation.
In addition to its industrial uses, Citric Acid is a common ingredient in the food and beverage industry, where it functions as an acidity regulator to enhance flavor and preserve freshness. Its ability to chelate metal ions also contributes to its effectiveness in maintaining product stability and preventing spoilage.
At Elchemy, we are dedicated to supplying high-quality Citric Acid tailored to meet the diverse needs of our clients. Our stringent production standards and commitment to quality ensure that you receive a product that delivers optimal performance across various applications. Partner with Elchemy to access premium Citric Acid solutions and enjoy hassle-free chemical sourcing.
Features of Citric Acid
- Strong Chelating Agent: Binds metal ions to clear scale and deposits.
- Efficient Descaling: Removes limescale from metal surfaces to enhance equipment longevity.
- Maintenance Essential: Cleans boilers and evaporators for peak performance.
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Product FAQs
What is the difference between anhydrous citric acid and monohydrate?
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What happens when heat is provided to citric acid?
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Is citric acid natural or synthetic?
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Does citric acid have any nutritional value?
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Can citric acid be used as a food preservative?
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