Citric acid is a tricarboxylic acid having a hydroxy substituent at position 2. As a basic metabolite, chelator, antimicrobial agent, and regulator of food acidity, it is an essential metabolite in aerobic organisms. Because of its many advantages and low environmental impact, it is used in food, cosmetics, and cleaning products. It functions as a preservative in food, maintaining the color, flavor, and texture while bringing the pH levels back into balance. It minimizes fine lines, brightens skin, and aids in stain removal when used in cosmetics.
C6H8O7
bags
Click here to view and download.
Click here to view and download.
MS Data SheetCitric Acid
Home Care and Industrial Cleaning
SYNONYMS
2-Hydroxypropane-1,2,3-tricarboxylic acid
MOLECULAR WEIGHT
192.124 g/mol
CAS NUMBER
77-92-9
CHEMICAL FORMULA
C6H8O7
HS CODE
29181400
DENSITY
1.66 g/cm³
MELTING POINT
153 °C
BOILING POINT
310 °C
VISCOSITY
Not Specified
SHELF LIFE
3 Years
TYPICAL PROPERTIES
Not Specified
Citric Acid is a versatile and widely-used organic acid known for its colorless, odorless crystalline form and distinctive acidic taste. This weak organic acid, also referred to scientifically as propane-1,2,3-tricarboxylic acid, is an essential component in the metabolic pathways of aerobic organisms and serves a multitude of functions across various industries.
In its commercial production, Citric Acid is primarily derived through the fermentation of sugars by specific strains of Aspergillus niger. During this process, the mold is cultivated in a controlled environment on a sucrose and salt solution. The production begins with inoculating a seed tank with Aspergillus niger spores, which are then added to a fermenter containing pasteurized syrup. The fermentation process is carefully monitored with adjustments to pH and nutrient levels, while sterile air is introduced to support the conversion of sugar into Citric Acid. Post-fermentation, the Citric Acid is purified through methods such as lime-sulfuric acid treatment or liquid extraction to ensure its quality.
Citric Acid is renowned for its broad range of applications due to its unique chemical properties. It acts as an effective chelating agent and scale remover in various industrial processes. The presence of three carboxylic acid groups allows Citric Acid to form stable complexes with metal ions, which helps in preventing unwanted deposits and reducing oxidation and corrosion. This property makes Citric Acid invaluable in industries such as boiler maintenance and evaporator systems, where it aids in removing scale deposits and preventing their reformation.
In addition to its industrial uses, Citric Acid is a common ingredient in the food and beverage industry, where it functions as an acidity regulator to enhance flavor and preserve freshness. Its ability to chelate metal ions also contributes to its effectiveness in maintaining product stability and preventing spoilage.
At Elchemy, we are dedicated to supplying high-quality Citric Acid tailored to meet the diverse needs of our clients. Our stringent production standards and commitment to quality ensure that you receive a product that delivers optimal performance across various applications. Partner with Elchemy to access premium Citric Acid solutions and enjoy hassle-free chemical sourcing.
What is the difference between anhydrous citric acid and monohydrate?
+
What happens when heat is provided to citric acid?
+
Is citric acid natural or synthetic?
+
Does citric acid have any nutritional value?
+
Can citric acid be used as a food preservative?
+
Want to know more about the product?
We use cookies to enhance your browsing experience and provide personalized content. By clicking "Accept," you agree to our use of cookies. Read our privacy policy