Citric acid is a tricarboxylic acid having a hydroxy substituent at position 2. As a basic metabolite, chelator, antimicrobial agent, and regulator of food acidity, it is an essential metabolite in aerobic organisms. Because of its many advantages and low environmental impact, it is used in food, cosmetics, and cleaning products. It functions as a preservative in food, maintaining the color, flavor, and texture while bringing the pH levels back into balance. It minimizes fine lines, brightens skin, and aids in stain removal when used in cosmetics.
C6H8O7
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Citric Acid
Home Care and Industrial Cleaning
SYNONYMS
2-Hydroxypropane-1,2,3-tricarboxylic acid
MOLECULAR WEIGHT
192.124 g/mol
CAS NUMBER
77-92-9
CHEMICAL FORMULA
C6H8O7
HS CODE
29181400
DENSITY
1.66 g/cm³
MELTING POINT
153 °C
BOILING POINT
310 °C
VISCOSITY
Not Specified
SHELF LIFE
3 Years
TYPICAL PROPERTIES
Not Specified
What is the difference between anhydrous citric acid and monohydrate?
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What happens when heat is provided to citric acid?
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Is citric acid natural or synthetic?
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Does citric acid have any nutritional value?
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Can citric acid be used as a food preservative?
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