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Palm kernel oil is an edible oil extracted from the seeds of the oil palm tree, known for its high content of lauric acid, which provides strong cleansing and foaming properties. Widely used in soaps, detergents, and personal care products, it also serves as an emollient in skincare due to its moisturizing effects. Its stability and versatile nature make it valuable in both food and cosmetic industries.
CH3(CH2)14CO2H
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MS Data SheetPalm Kernel Oil
Personal Care
Soaps and Cleansers: Valued for its high lauric acid content, it provides excellent cleansing, foaming, and lathering qualities in bar soaps, body washes, and facial cleansers.
Moisturizers and Lotions: Acts as an emollient, helping to soften and hydrate skin, making it a common ingredient in lotions, creams, and body butters.
Shampoos and Conditioners: Used in hair care for its conditioning and moisturizing effects, adding smoothness and shine to hair.
Lip Balms and Lipsticks: Adds smoothness and stability, giving lip products a creamy texture that’s easy to apply.
Deodorants: Due to its skin-friendly properties, it is included in natural deodorants as a gentle, moisturizing base ingredient.
SYNONYMS
CPO (Crude Palm Oil, though this refers to the oil from the fruit, not the kernel), Palm Nut Oil, Palm Kernel Fat, Elaeis guineensis Oil (scientific name of the palm tree), Palm Kernel Butter, Crude Palm Kernel Oil (CPKO), Refined Palm Kernel Oil (RPKO)
MOLECULAR WEIGHT
847.78 g/mol
CAS NUMBER
8023-79-8
CHEMICAL FORMULA
CH3(CH2)14CO2H
HS CODE
15132110
DENSITY
0.952 g/cm3
MELTING POINT
28°C
BOILING POINT
173°C to 227°C
VISCOSITY
11.24 mm 2 /s
SHELF LIFE
2 years
TYPICAL PROPERTIES
Fatty Acids: High in saturated fats (80%), mainly lauric acid, myristic acid, and palmitic acid. Iodine Value: 50-55, indicating moderate unsaturation. Saponification Value: 250-270 mg KOH/g. Acid Value: <1.0 mg KOH/g for refined oil. Refractive Index: 1.45-1.46. Melting Point: 24-28°C. Oxidative Stability: Highly stable due to saturated fat content. Functional Properties: Emulsifier: Used in cosmetics and food products to blend water and oils. Lubricant: Effective in industrial applications due to its high saturated fat content.
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