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Maltodextrin | CAS Number: 9050-36-6

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Maltodextrin is a hygroscopic, spray-dried white powder that is produced from starch through partial hydrolysis. Due to flexible properties like moderate or neutral taste, binding properties, solubility, etc. It has a wide range of applications in the food and pharmaceutical industries.

Packaging Type

bag

C6nH(10n+2)O(5n+1)

bags

Maltodextrin TDS

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Maltodextrin MSDS

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MS Data Sheet

Chemical Name

Maltodextrin

Industry

Food and Nutrition

Application of Maltodextrin

  1. Thickener: Maltodextrin is often used to thicken food products, such as sauces and soups, giving them a desirable texture.
  2. Filling Agent: It is used in some low-fat or low-calorie products to add bulk and mouthfeel.
  3. Binder: Maltodextrin can act as a binder in processed foods, helping ingredients stick together.
  4. Sports Nutrition: Maltodextrin is a common ingredient in sports drinks and energy gels due to its quick digestibility, providing a rapid source of energy.

Specifications of Maltodextrin

SYNONYMS

Not Specified

MOLECULAR WEIGHT

Not Specified

CAS NUMBER

9050-36-6

CHEMICAL FORMULA

C6nH(10n+2)O(5n+1)

HS CODE

170230.0

DENSITY

Not Specified

MELTING POINT

240 °C

BOILING POINT

Not Specified

VISCOSITY

Not Specified

SHELF LIFE

2 years

TYPICAL PROPERTIES

Not Specified

About Maltodextrin

Elchemy is your trusted partner for high-quality maltodextrin, a versatile ingredient derived from sources like rice, corn, tapioca, and wheat. Our maltodextrin is a fine, white powder recognized for its smooth taste and texture, making it an essential additive in the food industry.


Maltodextrin is widely utilized in processed foods, where it serves multiple functions. Acting as a thickening agent, sweetener, and filler, it enhances the mouthfeel and consistency of products, making it a favorite among food manufacturers and chefs alike. Its ability to improve texture without overpowering flavors makes it ideal for a variety of applications.


One of the key advantages of our maltodextrin is that it is made from pure, easily digestible ingredients, ensuring it is allergen-free. This quality makes it suitable for various dietary needs, appealing to health-conscious consumers. Beyond its role in processed foods, maltodextrin is an effective sweetener and stabilizer in applications such as frozen foods, baked goods, sauces, and energy drinks.


Our maltodextrin stands out for its low sweetness compared to sugar, allowing it to enhance texture without altering the overall flavor profile. Additionally, it improves the stability and shelf life of products, ensuring they maintain their quality over time. This stability is particularly important in the fast-paced food industry, where product consistency is crucial.


At Elchemy, we prioritize quality and transparency in our supply chain. Our maltodextrin undergoes rigorous testing to meet food safety standards, giving you confidence in the reliability of our product. We collaborate closely with our clients to understand their specific needs, offering customized solutions tailored to their production requirements. Our commitment to customer satisfaction drives us to deliver not just a product, but a complete solution.


Whether you operate a food manufacturing facility, a bakery, or a beverage company, our maltodextrin can help you achieve the desired texture and stability in your products. We take pride in being a reliable maltodextrin supplier, committed to helping businesses succeed by providing top-notch ingredients.


Check out our range of maltodextrin products and see how we can help with your production needs. Get in touch with our team today to find out more about what we offer and how we can assist you in making top-quality products that meet today’s market demands.


Features of Maltodextrin

  • Quick Energy Source: Easily digestible carbohydrate ideal for sports and energy products.
  • Textural Improvement: Enhances mouthfeel and texture in low-fat foods.
  • Solubility Enhancer: Improves solubility of powdered formulations in beverages.
  • Versatile Application: Widely used in food, beverage, and nutritional supplements.

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Maltodextrin FAQs

Is maltodextrin safe to consume?

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Can maltodextrin be used in a gluten-free diet?

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Is there a difference between maltodextrin and corn syrup solids?

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Are there any potential side effects or allergies associated with maltodextrin?

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Is maltodextrin natural?

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