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Guar Gum | CAS Number: 9000-30-0

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Guar gum is a natural food thickener and stabilizer that is derived from guar beans. The guar plant (Cyamopsis tetragonoloba) produces guar seeds, and the endosperm of these seeds is where guar gum is extracted. Due to its thickening and stabilizing properties, it is useful in food, feed, and industrial applications.

Packaging Type

bag

C10H14N5Na2O12P3

bags

Guar Gum TDS

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Guar Gum MSDS

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MS Data Sheet

Chemical Name

Guar Gum

Industry

Food and Nutrition

Application of Guar Gum

  1. Food Products: Guar gum is commonly used as a thickening agent, stabilizer, and emulsifier in various food products such as sauces, dressings, ice creams, and baked goods.
  2. Pharmaceuticals: It is utilized in pharmaceutical formulations as a binder, disintegrant, and controlled-release agent in tablets, capsules, and suspensions.
  3. Cosmetics: Guar gum is found in cosmetics and personal care products such as shampoos, conditioners, and lotions for its conditioning and thickening properties, enhancing product texture and consistency.
  4. Oil and Gas Industry: It is used as a viscosifier in hydraulic fracturing ("fracking") fluids to increase viscosity and carry proppants into fractures, aiding in the extraction of oil and gas from underground formations.

Specifications of Guar Gum

SYNONYMS

Guaran

MOLECULAR WEIGHT

Not Specified

CAS NUMBER

9000-30-0

CHEMICAL FORMULA

C10H14N5Na2O12P3

HS CODE

13023230.0

DENSITY

Not Specified

MELTING POINT

Not Specified

BOILING POINT

Not Specified

VISCOSITY

Not Specified

SHELF LIFE

2 years

TYPICAL PROPERTIES

Not Specified

About Guar Gum

Guar gum, also known as guaran, is a natural galactomannan polysaccharide derived from guar beans. This versatile ingredient is highly valued for its thickening and stabilizing properties, making it ideal for a variety of applications in food, feed, and industrial sectors. At Elchemy, we pride ourselves on being leading guar gum producers, offering high-quality products that meet stringent industry standards.


Our guar gum is carefully produced through a meticulous process. The guar seeds are mechanically dehusked, hydrated, milled, and screened to achieve a fine, free-flowing, off-white powder. This powder is not only effective as a thickening agent but also serves multiple roles, including gelling, clouding, and binding. In the food industry, it enhances texture and stability while preserving and emulsifying ingredients. Additionally, it helps improve water retention and boosts the fiber content in various formulations.


Elchemy’s guar gum powder is 100% natural and sourced from sustainably grown guar beans. Our commitment to quality ensures that our product meets all necessary food-grade specifications, making it suitable for a wide range of applications—from food processing to home cooking and professional kitchens. Whether you're a commercial chef looking to impress your clientele or a home cook seeking to enhance your recipes, our guar gum provides the perfect solution.


We understand the importance of trust and transparency in today’s marketplace. Our clients span various industries, including food and beverage, cosmetics, pharmaceuticals, and even sectors like mining and oil drilling. They choose us because of our dedication to product safety, customization, and quality assurance. With a fully traceable supply chain, we provide our clients with the confidence they need when selecting ingredients.


At Elchemy, we are committed to meeting the diverse needs of our customers. Our guar gum is not only a high-quality ingredient but also a product backed by a team focused on excellence and innovation. Join the many satisfied clients who rely on us for their guar gum needs.


Discover why companies across the USA and around the world prefer Elchemy’s guar gum. Learn more about our offerings or contact our team today to find out how we can support your business!

Features of Guar Gum

  • Thickening Agent: Enhances viscosity in sauces, dressings, and baked products.

  • Stabilizes Emulsions: Improves consistency and texture in emulsified products.

  • Gluten-Free Binding: Offers binding properties for gluten-free formulations.

  • Cost-Effective: Effective at low concentrations, providing economical solutions in manufacturing.

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Guar Gum FAQs

How does guar gum compare to xanthan gum in cooking and baking?

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Does guar gum have any nutritional benefits?

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Is guar gum safe for children?

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Is guar gum a natural ingredient?

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Can guar gum cause digestive issues?

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