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Corn starch, also known as maize starch, is a carbohydrate extracted from corn (maize) kernels. It is a fine, powdery substance commonly used as a thickening agent in cooking and baking. Corn starch has a neutral taste and is often used to add thickness in various applications.
(C6H10O5)n
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MS Data SheetCorn Starch
Food and Nutrition
SYNONYMS
Maize starch Corn flour
MOLECULAR WEIGHT
Not Specified
CAS NUMBER
9005-25-8
CHEMICAL FORMULA
(C6H10O5)n
HS CODE
110812.0
DENSITY
Not Specified
MELTING POINT
Not Specified
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
3 years
TYPICAL PROPERTIES
Not Specified
Maize, or corn starch, is a key ingredient celebrated for its thickening properties, making it a popular choice in various applications. At Elchemy, we recognize its versatility and quality as a premier corn starch manufacturer, dedicated to providing top-tier products tailored to your specific needs.
This natural carbohydrate is commonly used as a thickening agent in liquid-based foods. When mixed with a cooler liquid, it forms a smooth paste or slurry, ideal for creating the perfect texture in sauces, puddings, gravies, and soups. Unlike flour, which can produce an opaque mixture, corn starch offers a translucent finish, enhancing the visual appeal of dishes.
In the beverage industry, this ingredient shines by dispersing easily in hydrophilic media. It’s particularly beneficial in energy drinks, contributing essential carbohydrates that provide a quick boost of energy. This makes it a favored component for formulating beverages aimed at active consumers.
When it comes to baking and confectionery, corn starch plays multiple roles. It’s essential for gelling, thickening, and stabilizing textures, providing that desirable crispy crust in fried foods and baked goods. It serves as a flour adjuster and viscosity reducer, enhancing the quality of biscuits and cakes. Additionally, it’s a fundamental ingredient in salad dressings, pastries, and various sweet treats, ensuring consistent results and delightful flavors.
In the ice cream industry, corn starch not only helps enhance the structure of ice cream cones but also improves the overall quality of the ice cream itself. Its unique properties contribute to a creamy texture and stability that consumers love.
At Elchemy, we are committed to sustainability and excellence in all our products. Our custom chemical manufacturing services allow us to create specialized formulations that meet the unique requirements of your business. Partner with us to discover how our high-quality corn starch can enhance your products, providing the perfect blend of functionality and versatility.
Explore the endless possibilities with Elchemy today!
What is corn starch, and how is it different from corn flour?
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Can corn starch be used as a substitute for other thickeners, like arrowroot or tapioca starch?
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How long does corn starch last, and how should it be stored?
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Does corn starch have any nutritional value?
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Can corn starch be used in skincare products?
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