Home / Personal Care/ Cocoa Butter
Cocoa Butter, extracted from cocoa beans, is a luxurious skincare gem. Packed with fatty acids, it deeply moisturizes, improving skin elasticity and reducing stretch marks. Its delightful chocolate aroma enhances the sensory experience. Ideal for crafting sumptuous formulations, Cocoa Butter indulges the skin, leaving it nourished, supple, and revitalized.
Click here to view and download.
Click here to view and download.
MS Data SheetCocoa Butter
Personal Care
SYNONYMS
Cocoa butter, Theobroma oil, Cacao fat, Chocolate oil, Cacaofat
MOLECULAR WEIGHT
861.4 g/mol
CAS NUMBER
8002-31-1
CHEMICAL FORMULA
C55H98O6
HS CODE
18040000
DENSITY
0.97 g/cm3
MELTING POINT
34–38 °C
BOILING POINT
Not Specified
VISCOSITY
Not Specified
SHELF LIFE
2-5 years
TYPICAL PROPERTIES
Not Specified
Cocoa Butter is a highly regarded natural fat, extracted from cocoa beans, prized for its deep moisturizing properties and luxurious feel. Its smooth, creamy texture and rich hydration make it a popular choice in skincare and cosmetic formulations. Cocoa Butter Manufacturers recognize its significance as an ingredient that provides both nourishment and protection, creating a layer on the skin that helps maintain moisture levels.
What sets cocoa butter apart is its ability to melt at body temperature, blending seamlessly into various products like creams, lotions, and balms. This characteristic makes it ideal for applications requiring a non-greasy, soft feel. Its inclusion in formulations such as body butters and lip balms delivers a soothing experience, making the skin feel supple and refreshed.
The emollient nature of cocoa butter allows it to provide a barrier on the skin’s surface, helping to prevent moisture loss. This function is particularly beneficial for individuals with dry or sensitive skin, as it provides a gentle yet effective solution to maintain hydration and protect the skin from external irritants. Cocoa Butter manufacturers take great care to process and refine this ingredient, ensuring that it retains its natural benefits and purity.
Another key feature of cocoa butter is its long shelf life. Due to its natural antioxidant content, it is resistant to rancidity, making it a reliable choice for products that need to maintain quality over extended periods. This stability is a significant advantage for manufacturers who rely on ingredients that perform well over time, ensuring their products remain effective and safe for use.
Proper storage of cocoa butter is important to maintain its texture and quality. It should be kept in a cool, dry environment, away from heat and direct sunlight. By following these guidelines, the rich properties of cocoa butter can be preserved, allowing it to continue delivering its moisturizing and protective benefits in various skincare products.
Cocoa Butter Manufacturers understand the importance of this versatile ingredient, consistently producing a product that meets the needs of the beauty and skincare industries. Its role in providing deep hydration, protection, and stability makes it an essential ingredient for premium formulations across multiple sectors.
What is cocoa butter?
+
Does cocoa butter contain caffeine?
+
How is cocoa butter different from shea butter?
+
Can cocoa butter be used as a sunscreen?
+
Is cocoa butter environmentally friendly?
+
Want to know more about the product?
We use cookies to enhance your browsing experience and provide personalized content. By clicking "Accept," you agree to our use of cookies. Read our privacy policy