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Butylated Hydroxyanisole (BHA) | CAS Number: 25013-16-5

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Home / Food and Nutrition/ Butylated Hydroxyanisole (BHA)

BHA, or butylated hydroxyanisole, is a slightly yellow, waxy, solid synthetic antioxidant that belongs to the class of compounds known as hydroxytoluene and is commonly used in the food industry to prevent the oxidation of fats and oils, thereby extending the shelf life of various products.

Packaging Type

hdpe drum

C11H16O2

hdpe drums

Butylated Hydroxyanisole (BHA) TDS

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Butylated Hydroxyanisole (BHA) MSDS

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MS Data Sheet

Chemical Name

Butylated Hydroxyanisole (BHA)

Industry

Food and Nutrition

Application of Butylated Hydroxyanisole (BHA)

  1. Antioxidant Properties: BHT is primarily known for its antioxidant properties. It helps inhibit the oxidation of fats and oils, preventing them from becoming rancid and improving the stability of food products.
  2. Preservative: Due to its ability to prevent oxidative deterioration, BHT is often used as a preservative in foods containing fats and oils. It is commonly found in snacks, baked goods, cereals, and other processed foods.
  3. Stabilizer in Cosmetics: BHT is used in cosmetics and personal care products, such as lipsticks and lotions, to prevent the oxidation of fats and oils in these formulations.
  4. Pharmaceutical: BHT is also used in some pharmaceuticals to maintain the stability of certain medications by preventing oxidation.
  5. Industrial Uses: BHT finds applications in the rubber and petroleum industries to prevent the degradation of materials exposed to oxygen.

Specifications of Butylated Hydroxyanisole (BHA)

SYNONYMS

BHA

MOLECULAR WEIGHT

180.24 g/mol

CAS NUMBER

25013-16-5

CHEMICAL FORMULA

C11H16O2

HS CODE

29093090.0

DENSITY

1.058 g/cm3

MELTING POINT

48-55 °C

BOILING POINT

264-270 °C

VISCOSITY

Not Specified

SHELF LIFE

2 years

TYPICAL PROPERTIES

Not Specified

About Butylated Hydroxyanisole (BHA)

Butylated Hydroxyanisole (BHA) is a synthetic antioxidant that plays a critical role in extending the shelf life of a wide range of chemical products by preventing the oxidation of fats and oils. This slightly yellow, waxy solid consists of two isomeric organic compounds: 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. As part of the hydroxytoluene family, BHA is widely utilized across various industries due to its effective preservation properties.


In the food and feed industries, BHA is valued for its ability to maintain the freshness and quality of products. It acts as a potent antioxidant, which helps to prevent spoilage and extend the shelf life of food items and animal feed. Additionally, BHA is used in food packaging to protect contents from oxidative damage, ensuring that products remain safe and high-quality for longer periods.


BHA is also utilized in cosmetics, rubber, and petroleum products. In cosmetics, it functions as a preservative, stabilizing formulations and preventing the degradation of ingredients. In the rubber and petroleum industries, BHA helps maintain the integrity of products by reducing oxidative damage.


What sets our BHA apart from others is our commitment to producing sulfur-free Butylated Hydroxyanisole. Our unique manufacturing process, which uses MEHQ (Monomethyl Ether of Hydroquinone) as the starting material, eliminates the need for Di-Methyl Sulfate (DMS). This approach not only ensures a higher purity product but also aligns with our focus on quality and environmental responsibility.


As a leading Butylated Hydroxyanisole (BHA) supplier and exporter, we operate under highly controlled industrial conditions. Our advanced technology and expert team ensure the production of BHA meets the highest standards of quality and performance. We offer our BHA at competitive prices, providing a reliable solution for various industrial needs.


By choosing our Butylated Hydroxyanisole, you benefit from a premium antioxidant that effectively preserves and enhances the longevity of your products. Whether for food, cosmetics, rubber, or petroleum applications, our BHA provides superior protection against oxidation and maintains the quality of your products.


Features of Butylated Hydroxyanisole (BHA)

  • Antioxidant Properties: Prevents oxidation of fats and oils, extending the shelf life of products.

  • Preserves Freshness: Helps maintain the freshness and flavor of food products by delaying spoilage.

  • Prevents Rancidity: Reduces the risk of rancidity in fats and oils, ensuring product stability.

  • Extends Shelf Life: Enhances the longevity of food and cosmetic products by preventing degradation.

  • Versatile Application: Used in a wide range of industries, including food, cosmetics, and pharmaceuticals.

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Butylated Hydroxyanisole (BHA) FAQs

Why is BHA used in food and cosmetics?

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Are there alternatives to BHA in food preservation?

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Does BHA affect the flavor or taste of foods?

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Can BHA be used in cosmetics labeled as 'all-natural' or 'organic'?

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Is Butylated Hydroxyanisole (BHA) banned in any countries?

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