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L Carvone is a natural terpenoid that is highly appreciated for its distinctive minty aroma and caraway-like aroma. Made from caraway and peppermint oils, it is widely used in the fragrance and flavor industries. This organic treat is appreciated for its versatility, adding refreshing and herbal notes to a variety of products.
C10H14O
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MS Data SheetL Carvone
Flavours and Fragrance
SYNONYMS
Carvol
MOLECULAR WEIGHT
150.22 g/mol
CAS NUMBER
6485-40-1
CHEMICAL FORMULA
C10H14O
HS CODE
29142900
DENSITY
0.965 g/cm³
MELTING POINT
-59 °C
BOILING POINT
230 °C
VISCOSITY
Not Specified
SHELF LIFE
2 to 3 years.
TYPICAL PROPERTIES
Not Specified
L-Carvone is another naturally occurring isomer of Carvone, most commonly found in dill and caraway seeds. It has a distinctly spicy, herbal scent, often described as similar to the smell of dill or rye bread. This compound is widely used in flavoring and fragrances, especially in products that require a strong, earthy aroma. Its versatility allows it to be used in both food flavoring and perfumery, adding a distinctive note to various formulations.
L-Carvone manufacturers prioritize the purity and stability of this compound during production. The extraction process is designed to retain the rich, herbal aroma, ensuring that L-Carvone performs well across different formulations. This focus on delivering a consistent product has made L-Carvone a favorite in industries that require both flavor and fragrance applications. Its strong, herbal scent is key to enhancing the sensory experience in both perfumes and food products.
Sustainability is also a growing priority for L-Carvone manufacturers, who are increasingly adopting greener production methods. By sourcing raw materials responsibly and minimizing waste, manufacturers are contributing to the ongoing shift toward eco-friendly practices in the chemical industry. Consumers are increasingly seeking products made from natural ingredients, and L-Carvone’s natural origin fits well with these preferences.
While L-Carvone is widely used for its scent, it also finds significant use in flavoring. Its spicy, herbal flavor makes it a popular ingredient in rye bread, pickles, and caraway-flavored foods. The versatility of L-Carvone in both fragrance and flavor applications makes it a valuable ingredient for brands looking to create unique, sensory-rich products.
L-Carvone’s ability to work seamlessly in both flavor and fragrance products makes it a preferred choice for many brands. Its unique scent and taste add complexity to any product, whether it’s a perfume or a food item. This adaptability highlights L-Carvone’s importance in creating high-quality, sensory-driven formulations.
What is L-carvone?
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Is L-carvone natural?
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What does L-carvone smell like?
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Is L-carvone the same as D-carvone?
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Can L-carvone be used as a natural insect repellent?
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